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Wednesday, November 20, 2013

Top Notch Fish & Chips

Date Visited: Lunch on Sunday Nov 3, 2013
Company: +Will and +Lilian after attending the Nike Warehouse Sale

After some mad shopping at the Nike warehouse sale in the International Centre Mississauga, +Will+Lilian, and I started driving around to find somewhere to have lunch. As none of us were familiar with the area, we just decided to stop at the first place we saw. After passing a lot of empty buildings and closed restaurants on Eglington, we finally found something in a large plaza we were wandering. Top Notch Fish & Chips was tucked away in the far corner of this plaza but seemed to be creating some traffic with people coming in and out, not too bad for a Sunday.

The place is a lot bigger on the inside than it seems. When you enter, you immediately come upon the counter to order with the menu right above. To the right is the long counter where the food prep is done and also where the sitting area is with tables along the window. The washrooms are in a hallway to the left and they're extremely roomy! They have a lovely patio in the front also, but it was a little cold for sitting outside. The decor was nice otherwise, they had a modern nautical look going.

The staff were extremely friendly, they brought our food to the table and made sure we had everything we needed. Will & I ordered the 4 Piece Haddock Combo which came with fish, large fries, coleslaw, gravy, & 4 bottles of Coke. The 4 big pieces of Haddock we got looked amazing, they were that perfect golden brown colour when something is deep fried for the right amount of time. It tasted amazing also. The fish melted in your mouth while the outside was crispy. The fresh lemon and home made tartar sauce gave the fish a great flavour, a perfect combination. The large-cut fries were also fresh, you can tell they use clean oil for the deep-frying. Will thought the gravy tasted weird, but I thought it was pretty normal for the type of gravy you get at a small restaurant like this. We also got 2 side plates of coleslaw for Will and I. I love this type of home made coleslaw, the large pieces of cabbage hold and maintain the bold sour flavour throughout, I could eat endless amounts of it. 


+Lilian ordered Steak on a Kaiser and Onion Rings. The kaiser was delicious, the steak was extremely tender and soft. She only topped it with ketchup and tomatoes but it really brought out the meaty flavour. The onion rings were also a nice addition to our already huge meal. The onion was thick with minimal batter but I did find it quite greasy just on the plate with no paper to catch the oil. 

We had 1 piece of haddock, some fries, onion rings, oh and 1 old-fashioned bottle of Coke to bring home that we couldn't finish, so we didn't do too bad. Everything totaled was probably around $40.

It was by-far one of the best fish and chips I've had, they did everything just right. Someone there ordered a Souvlaki dinner that I saw and that looked incredible also, so I don't think you can go wrong with anything there. Awesome joint run by a friendly staff, but most importantly, the food was great.

Food:
4.5/5 - Hefty portions & well-made food. 
Decor: 3.5/5 - Nicely lit and simply decorated.
Service: 4/5 - Friendly and attentive guys.
Willingness to come back: 4.5/5 - If I'm ever in Mississauga again lol.
Overall: 4/5
Website: http://www.topnotchfishandchips.com/


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