Date Visited: Winterlicious Dinner on Wednesday Feb 5, 2014
Company: High School friends get-together of 5
There seems to be some force of nature that decides to make the weather go crazy every time my friends from high school and I decide to get-together for a dinner downtown Toronto. On this occasion, our reservation for 7 dwindled to group of 5 that made it out on the night of a huge Toronto snowfall. We took the GO Train, TTC subway, and street car to make our reservation at 7PM at Harlem Underground at Queen West, go us :)
We entered from the snow and wind to the warm and cozy Harlem Underground. There were sheets insulating the doors and heaters blasting this small, hip restaurant. We were seated in a corner where I believe the heat was right under our seats, which made it scorching the whole time we were there. There was another section beside us in the back which made the restaurant a bit bigger than it looks. The decor is very urban, although hard to appreciate at night with the dim lighting. Definitely something like you would find in the Queen West area, their menus are even plastered on vinyl.
Their drink special of the day was Sangria Pitchers which were $2 off from regular. We ordered the White Wine Fruit Punch with Sprite to share with the table. Each of our glasses came with some berries and we got a medium sized jug filled with our deliciously-looking Sangria. It was a great drink with the perfect amount of alcohol mixed in. I love that they let you customize your Sangria because this way you get exactly what you like!
To start, I choose the Catfish Lafayette which were deep-fried breaded morsels of catfish with a sweet chili sauce and chipotle-type mayo on the side. The pieces were very light and bite-sized for dipping and sharing (although no one else wanted to try them). The catfish was very tender and steaming once you bit in. I really enjoyed this dish, the flavour was nice with the different sauces and wasn't too heavy to start off the meal (despite how it looks).
For my main, I had to get the Southern Fried Chicken and Waffles, it was the reason why we came! They had a lot of great options to try on their Winterlicious menu, but I couldn't pass up the opportunity to finally try the southern combo of chicken and waffles. The plate came with 2 drumsticks, 1 thigh, 4 waffles, a small salad, and 3 sauces on the side (sweet chili, syrup, gravy). It was an overwhelming looking plate filled with lots of colour and appeal. I first smothered my pancakes with the maple syrup then did the same with the gravy and chicken. I don't mind my foods (sweet and savories) mixing at all so that was the only way I found to eat everything! The pancakes were heavy and filling so I had minimal bites of that and focused on the chicken during the meal. The chicken was extremely juicy and cooked perfectly. The skin was crispy but could have had more flavour, I think KFC or Popeye's chicken has more than Harlem's. It didn't seem very southern/Caribbean either. The gravy was a delicious addition to the chicken though and gave it a bit more oomph. In the end, I was actually underwhelmed by the taste of the dish and the maybe the hype? I think the novelty of having chicken and waffles was more big of a deal than actually eating it. I'm not the biggest fan of waffles and syrup to begin with and I thought it was just a filler on the plate. The chicken was good (not great) but it would have been better paired with a different side.
For my dessert, I got the Almond Chocolate Kisses with no idea what to expect with the name. It ended up being a small chocolate cookie decorated with icing sugar. It was crisp and hard on the outside but moist in the center. The almond flavour was very prominent but the chocolate was very rich and I couldn't even finish this small dessert.
Food: 2.5/5 - Overall, food was a bit bland for a restaurant known for flavourful soul food. Extremely filling though!
Decor: 3/5 - Liked how it looked but wayyy too hot in there!
Service: 2/5 - Mediocre, a bit slow.
Willingness to go back: 1/5 - Would maybe go to the other location as it's closer but nothing pulling me back here.
Overall: 2/5
Website: http://www.harlemrestaurant.com/#underground
Date Visited: Dinner on Friday Jan 27, 2014
Company: Dine in with +Will
I first noticed The Patty Shack while going to Buster Rhino's next door. I mentioned it to my sister and she said that her friends love that place and rave about their awesome burgers. I definitely wanted to try it out after I heard that. +Will and I met up there after work on Friday and since there was a Oshawa General's game downtown, parking was a bit difficult to find. I was lucky and happened to turn onto the right street but street parking was quite full otherwise. I went in and waited at an empty table for +Will to arrive.
The place is kind of odd because there's 2 entrances, and 2 large areas for dining with about 4 tables in each section (lots of open space). One section has the area to order and you would think the whole restaurant is just that part, but there's section another connected also with more seating (and even more open space). Upon first glances, it doesn't feel very clean, lots of tables of crumbs on it and kind of dive-y with cheap table and chairs. They have a few large photos of their famous burgers, wings, and poutines around to help you with ordering.
When +Will arrived we both ordered 6oz(1/3 lb) Burgers and shared a Poutine and Drink. I was very overwhelmed the all the toppings and sauces you could dress your burger with. There were so many options, it was very tough trying to pick what you wanted without over-doing it. I had on mine: Golden Garlic BBQ sauce, sauteed mushrooms, pickles, spicy salsa, guacamole, and caramelized onions. I was so fascinated with all the new types of toppings I could get, I totally forgot to add good 'ol ketchup and mayo. I also got the Whole Wheat Bun instead of Regular. The wait wasn't too long to get our burgers, we were the only ones there at this point. I was surprised how thick the patty actually was, and it was cooked consistently all the way through and not too greasy. The bun held the burger perfectly and I'm glad I didn't pile on the toppings because it wasn't messy at all this way! It was a delicious and well-made burger that was the perfect size for me. I wasn't a big fan of the spicy salsa as it was really overpowering in flavour and also the sauteed mushrooms were cold, but that was all my doing with choosing the toppings. I love that you can get a totally different burger every time.
I also ordered a Regular Poutine but while we were waiting, we changed our minds and wanted to get Pulled Pork. Unfortunately they said that they didn't have Pulled Pork so we got the Patty Poutine which is a regular poutine but with their famous Gardillic sauce on it. It was $1 more and they didn't charge us for it. The Poutine was in a large take-out container and just bathed in gravy and sauce. The Poutine was very addicting, the Gardillic sauce added a whole new element to the flavour and didn't really taste like poutine! The fries were soft (not too crispy) but it was hard to think about the fries with all the sauce on top. The gravy also covered all of the cheese curds so they were all melted, just the way I like it. Perfect for sharing!
Food: 4.5/5 - They know what the people want and how to satisfy our cravings! :D
Decor: 1/5 - Leaves a lot to be desired.
Service: 3.5/5 - Awesome service, helpful, and didn't charge us for our poutine order change :)
Willingness to go back: 4/5 - Would be my top choice for a burger in Oshawa, mostly to try the toppings.
Overall: 3.5/5
Website: http://thepattyshack.ca/
Date Visited: Dinner on Friday Oct 18, 2013
Company: Quick meal with +Will after work before heading to Toronto for the weekend
+Will had been telling me about Sinatra's ever since his team started ordering from there while working for a client in Oshawa. It's advertised to have 'the best veal sandwiches in town' and serves authentic Italian comfort food. I got to finally check it out when we were looking for a semi-quick meal on Friday before leaving Oshawa for the weekend. It's conveniently located about 5 minutes from my place but I never really noticed it until I met a friend who lives right beside it and mentioned it. It's a fair sized building located right on Simcoe St N with a huge yellow sign that's hard to miss. There's some abandoned buildings beside it, but otherwise looks like an average building in Oshawa you always pass by but never visit. Upon entering, the feeling is very diner-esque with booths along the front windows and a long counter for ordering with some visibility to the back kitchen.
Checking out the menu, they have a couple of different options for sandwiches and a few toppings you can add for about a dollar more. I decided to go for the classic Veal Cutlet Sandwich with Provolone Cheese. After we ordered at the counter we grabbed a booth to wait for the order. The decor of the place is nothing too special, the booths were a bit uncomfortable and the decor seems extremely old. They do have a homey feel to the place though. They seem to get a lot of catering deals as there were a few people waiting for large pickup orders. Our food didn't take very long despite this factor.
Our sandwiches were wrapped with paper lined with tinfoil to keep the heat in and unwrapping it all to see the sandwich underneath was quite exciting. This thing was huge, there were about 4 layers of thin veal on the bun and topped with lots of sauce. You could even get free extra sauce on it! The sandwich was so delicious and fresh. The breading of the veal was crispy but the veal was still soft. The sauce was fantastic and had so much flavour, you could really tell it was homemade and authentic. The kaiser bun did a great job containing everything but the bottom did get soggy after a while.
I could only finish about half the sandwich and kept the rest for the next day... but it definitely wasn't the same as when it was just prepared. I have been craving for Sinatra's since this visit and can't wait to go back!
Food: 4.5/5 - Amazing and well worth the price.
Service: 3/5 - Nothing to spectacular but decent waiting time.
Decor: 2/5 - Old-fashioned but doesn't really need to look fancy.
Willingness to go back: 5/5 - But the dilemma is... getting the same thing vs. something new! Either way I'm sure it'll be good!
Overall: 3.5/5
Website: http://www.sinatras.ca/
Date Visited: Late lunch on Sunday Oct 6, 2013
Company: Grabbed a meal with +Will after he dropped me off in Oshawa.
I got a ride from Will back to Oshawa after the weekend and we decided to grab some lunch before he started making his way back to Toronto. I looked up on my phone to see what kind of places we could go on a Sunday and decided on Stuttering Johns. I wasn't actually sure if it was open but knew that Buster Rhino's was nearby enough to be our backup plan. We arrived in downtown Oshawa, parked right in front of Stuttering Johns and of course it's closed. We made our way up the street to Buster Rhino's, a similar type of restaurant, known for its Southern BBQ. It was about mid-afternoon so the place wasn't very full but about 4 tables were taken, we grabbed a seat near the back where football was playing on the big screen. The restaurant is very spacious with ample walking room between the tables. There were some people working on some construction near the back in a separate room... maybe an expansion?
There were paper menus already on our tables so we checked out our options as it was our first times there. The menu was simple and helpful, advising some favorite dishes and providing 'combo' options that come with a side and drink. They had all the classic BBQ items and sides but at reasonable prices ($9.50 for a sandwich combo!). I went for the Beef Brisket Sandwich with Onion Rings (Staff Favourite) while +Will went for the Pulled Pork Sandwich with Fries (Most Popular).
I also ordered a Chocolate Milk with my meal as it comes with a drink but it tasted a bit skunky and the waitress was very nice in returning it for a water upon my request and taking it off my bill (even though it didn't make much of a difference in the price!). Our orders arrived and were very hot off what they came from. The Beef Brisket was smoky and had great tenderness, it was simple (beef on a bun) but delicious. The Pulled Pork also was an excellent choice and I can see why it's so popular, it's sweet and packed with meat. The onion rings were a bit on the greasy side but it's expected as they were pretty thick. The fries and onion rings were also coated with a lot of salt which made them very addicting. We were extremely stuffed and satisfied with our meals afterwards, hit the spot!
I really like how Buster's has their own special events and keeps customers updated on what's going on in each of the restaurants. I follow them on FB and Twitter now and they're very active in informing people of promotions, deals, and events they have. It's refreshing to see!
Food: 3.5/5 - Authentic southern BBQ at great prices!
Service: 4/5 - Genuine waitress with great attitude and care for the customers, loved the service.
Decor: 3.5/5 - A bit too spacious but nicely lit and good space.
Willingness to come back: 3.5/5 - Have to try their famous ribs!
Overall: 3.5/5
Website: http://www.busterrhinos.com/
