Date Visited: Late dinner on Thursday Jul 25, 2013
Company: Post-TIFF stuff meal with +Lilian
+Lilian and I were in the King West area looking for a place to eat after my TIFF volunteer session and her work shift. After a while of wandering and not stumbling upon any restaurants that gauged our interest, we settled on an Indian place on the corner of King and University. It was located on the lower level of the streets, a bit hidden amongst other restaurants. It advertised a buffet, but we weren't feeling hungry enough for AYCE. We still decided to check out the a-la-carte menu and since it wasn't out of our price range, we decided to grab a table.
The restaurant was very big and stretched very far back. I didn't expect it to get as much traffic as it seems it does with its size, most restaurants in the area (even buffets) seem to be smaller. The place was pretty empty as it was an hour to closing so we got a roomy corner booth table. They didn't really have any outstanding decor and everything was pretty yellow but it was very nicely lit.
We decided on getting the Butter Chicken and Saag Paneer after a bit of discussion between us about what things were and what we were feeling. We asked the waiter if rice was included in the dishes but the he advised it wasn't. We then ordered Naan which comes with 6 pieces but he advised that we'd need more so we went with two orders of the plain.
The wait wasn't too bad, but it's how long I'd expect to wait during prime hours. They brought out gas-light candles to keep the dishes warm just before they served them which was a nice indication the food was coming. The Butter Chicken was very different than any other butter chicken I had had before. It was quite sweet and had a strong tomato paste taste. It was tasty but reminded me of the Chef Boyardee beefaroni or ravioli sauce. The actual chicken was very juicy and tender with large pieces. The Saag Paneer had a good portion of cheese to sauce but we added some salt because it was lacking significantly. I enjoyed the thick texture though as it made it easier to dip. The Naan was warm when we got it but after sitting on the table during eating, it quickly got hard and cold. By the end of our meal, it was very hard to bite off pieces from it. We tried to finish the chicken but left the paneer to take home.
Food: 1.5/5 - Our dishes weren't the best, there was something off about all of them.
Service: 2.5/5 - Service was decent, friendly waiters.
Decor: 2.5/5 - Extremely spacious, but lacking anything else.
Willingness to go back: 4/5 - I'd definitely try the buffet to see what that's like in comparison.