Mercatto

Date Visited: Dinner on Friday Dec 20, 2014
Company: Annual SJ Secret Santa gift exchange with 11 participants

This year, I was put in charge of organizing the annual Secret Santa with university friends, handed down from +Stanley who's off in NYC doing bigger and better things. I started planning early because I knew it would be difficult to find a reservation for a large group during that time of year near the Financial District downtown Toronto. I looked up a few places and decided on Mercatto, a restaurant where I could blog about the food and my non-foodies friends could still get familiar dishes without spending too much. They have a few locations in the downtown area, all situated fairly close to each other. Anyhow, I emailed them and they were very accommodating of our reservation for 14 and even warned us of the 18% gratuity fee added to large parties.

Our reservation was at 6PM and people slowly started to trickle in while others we knew would be arriving late. About 3 people went to the Eaton Centre location because of a bug on Facebook phone app leading them to the wrong address (not my fault, worked fine on a browser!). We got a long table in the back near the kitchen, but the restaurant isn't very big anyway so you could still see the front entrance from where we were. The staff was helpful and gave us an extra table to put all our presents on so they didn't have to be on the floor. I especially enjoyed the lighting of the place, it was warm with lots of candles but still bright enough to see each other. It was also very warm in temperature which made it extra cozy.

For drinks, they have a huge selection of wine and about 3 choices for draught beer each at $7 so I ordered a Moretti from Italy. We decided to put in our orders around 7PM as it was uncertain when the others were going to make it. My friends had a bit of trouble figuring out the menu which consisted of many Italian words which I think may have been a bit imitating. After questioning the waitress, we all ended up getting pizza anyways. I ordered the Speck e Spinaci with was topped with smoked ham, spinach, padano cheese, and besciamella sauce. We also requested the complementary bread as their menu noted that we had to ask for it.

Our free bread came and it was joyous because we were starving. The bread was soft and the olive oil given was surprisingly flavourful. Funny story, one friend of mine (who I"ll keep nameless) tried to spread the oil across the bread with his knife and it got everywhere! It was hilarious as having gone to university together, we're used to going to McDonald's and low-budget bars together and not classy adult restaurants, so it was a fun(ny) experience!

Our pizza came and as I was taking pictures of mine, +Alex had rolled his up to a tortilla and finished his first slice already! The pizza looked big on the plate but it was extremely thin, possibly the thinnest pizza I've had. I found the dough a bit floury especially on the crust. I was also not used not having a tomato based sauce so it was an interesting eating experience for me as well. The ham was delicious, crispy like bacon and the spinach was mushy (in a good way!) and added subtle flavour. There was something I didn't quite enjoy fully about the pizza and I'm not sure if it was the sauce or cheese. I was also very envious of the Pepperoni Pizza because that looked amazing and I almost got that instead.

After everyone had arrived and ordered, we got to exchange presents and pass around chocolates that people had received for dessert. We had settled the bills and still stayed for a quite a while after that. I think the restaurant wasn't too impressed but they didn't say anything to us. They didn't need the table or anything but I think we stayed about 4 hours there. I want to think that everyone had a fun and good dining experience here, for me it was a great night and Mercatto was very accommodating.

Food: 2.5/5 - My pizza wasn't the greatest, thought it was over-priced. I can appreciate the authenticity but I've had better. 

Decor: 4.5/5 - Great ambiance and atmosphere, many large groups that night similar to us.

Service: 3/5 - Very helpful and I don't think we were the easiest party to service but they were nice and friendly. Waitress wasn't impressed that I didn't tell her separate bills in the beginning though.

Willingness to go back: 2/5 - Good for parties like this but probably wouldn't go here specifically on a date night or anything, could think of better places.

Overall: 3/5

Website: http://www.mercatto.ca/

Remezzo Italian Bistro

Date Visited: Dinner on Wednesday Nov 13, 2013
Company: Walk-in for four

Being in the Scarborough area for work, some friends and I randomly decided to meet up for dinner afterwards as they also happened to be in town that day. After meeting up at STC for some browsing, we drove to Remezzo, an Italian restaurant nearby. It's in a small plaza with a few stores, but right beside a huge Asian grocery. +Will had drove there earlier as he had come straight from work and had a table waiting, not that it was very busy. The place is very spacious with many sections, and most tables seemed to be family gatherings.

They had their specials of the day written at the front but when I asked the waitress what they were, she had a hard time recalling them, not the best waitress. We decided to split Bruschetta to start and I also ordered the French Onion Soup. The wait wasn't too long for our appetizers. The Bruschetta came in 6 pieces which was perfect because only 3 of us ended up sharing it. The bread was nicely tasted and there was ample amount of tomatoes, very simple and delicious. The French Onion Soup also came shortly after and it looked extremely delicious in its little bowl. There was tons of cheese on the top layer and wasn't overcooked, it stayed hot throughout. It was very stringy though and I had a hard time getting down to the crouton part right underneath. Near the end, I also found all of the onion bits together at the bottom of the broth. It was +Stephanie's first time having it but she thought it was too salty. Overall, I think it was a bit messy but a great French Onion Soup.  But I would definitely get it again, it wasn't too expensive and loaded with cheese and onions.

For my main, I wanted to get the Eggplant Parmesan which was a special that day but the waitress forgot to mention that it was all out and had to return to re-take my order. Instead, I ordered the Linguini Di Mare. Our main dishes were brought out right as we were finishing our appetizers. The Linguini had scallops, shrimp, and scallops mixed in with a tomato-basil sauce. There were tons of seafood in the pasta which I enjoyed, you could really taste the flavour as the tomato sauce was pretty light. The shrimps and scallops were very big while the clams were small but there were tons of them in the dish. I took some of it home as I was pretty full from the apps but the portions were a good size as everyone finished their dishes.

Food: 3.5/5 - Mediocre but tasty food at reasonable prices!
Decor: 3/5 - Cozy, family-friendly restaurant with tons of space.
Service: 1/5 - Our waitress was so bad, but the food came quickly.
Willingness to go back: 4/5 - Definitely would go back for some delicious Italian without breaking the bank!
Overall: 3/5
Website: http://www.remezzo.ca/

La Bettola Di Terroni

Date Visited: Dinner on Friday Nov 8, 2013

Company: Date night with +Will

Will and I decided to go a bit fancy one Friday and have dinner at La Bettola, a nice Italian place just up the street from his. We passed by many times before seeing classy people with their fancy wines and dishes through the windows. I was excited to check it out as Will had gone before and said it had excellent authentic Italian food. We didn't think to make a reservation that night which was probably a poor choice. The hostess that greeted people at the door asked if we wanted to sit at La Bettola or Osteria, which is apparently a different restaurant but they share the same kitchen (and apparently staff). It was a bit confusing when she asked us that but Osteria to the right would have been a 20 minute wait and Bettola to the left only had bar seats open as they had a large reservation at 8PM. We just decided to sit at the bar as we were quite hungry. There were other couples seated at the bar as well but there were also many free tables we could have sat at and been out by 8PM for.  

We were given water by the bartender from jars they have stacks of in the back. Taking a look at the menu, it was very different from what I had seen online. I can understand if the menu items may change but the pricing was very off. After some compromise and figuring out what things were, we decided on 2 starters and 2 mains. We also got some bread to start but I wasn't a fan, it was hard and the outside tasted burnt. The oil they gave for dipping also tasted odd. 

+Will first got the Prosciutto Platter (can't recall the real name) which was very large and consisted of Prosciutto on a bed of arugula with pretzel and bara-like tortilla. I had had prosciutto a few weeks earlier and was turned off of it from the smell so I thought I would only have a bit of his starter, but I actually ate about half of it. The prosciutto was the best I've had, it wasn't too salty and had great texture and freshness. The arugula added a nice flavour to it also. I didn't really enjoy the pretzel things because they were too hard and had strong seed in them I didn't like. The round, soft and fluffy bread thing on the other hand, was great and paired very well with the meat. I got the Leek & Potato Soup to start and that was very delicious as well. It was quite thick and heavy but had good flavour. It maintained a hot temperature through my eating also. 

For my main, I got the Ravioli con Ricotta e Scamorza which consisted of 4 pieces of ravioli stuff with cheese with some tomatoes on the plate. It was a very small portion but at this point I wasn't too upset as I was quite stuffed from the starters. Despite the size of the dish, the ravioli itself was delicious and stuff with lots of cheese. The dough was fresh and had good proportion to the filling. This was the first time I had a dish like this but I'm glad I got to try it. Will got the Pizza topping with Arugala, Mozzarella and Sun-Dried Tomatoes which was a chef special that day. The portion of his pizza was large, even though it was thin crust, it was like the size of a medium pizza. Pizza was definitely the way to go by looking at what others were also ordering. Some people were ordering just a few dishes to share but most ordered a pizza to themselves. The pizza was delicious, it was crispy and had great combination of flavours. The tomato sauce was minimal but was sweet and tangy. The crust was great and a bit over-cooked but I still enjoyed it. We took most of the home and enjoyed it for breakfast the next day.

Overall, I think La Bettola Di Terroni is a nice classy restaurant if you want to splurge for the night. I noticed every woman I saw there was wearing a bold statement necklace and men also were well-dressed. It caters to that type of crowd and I think you should be prepared to spend. I would suggest getting the pizza for sure though, completely worth the money.

Food: 4/5 - Some average dishes but most were spectacular.

Decor: 3.5/5 - Lively atmosphere with modern chic decor and wooden accents, wasn't a fan of the bar seat though.

Service: 3/5 - Not bad at all, pretty quick with dishes.

Willingness to come back: 2/5 - Wouldn't go out of my way to return for a full meal... until I start making a bit more money.

Overall: 3/5

Website: http://labettola.ca/

Top Notch Fish & Chips

Date Visited: Lunch on Sunday Nov 3, 2013
Company: +Will and +Lilian after attending the Nike Warehouse Sale

After some mad shopping at the Nike warehouse sale in the International Centre Mississauga, +Will, +Lilian, and I started driving around to find somewhere to have lunch. As none of us were familiar with the area, we just decided to stop at the first place we saw. After passing a lot of empty buildings and closed restaurants on Eglington, we finally found something in a large plaza we were wandering. Top Notch Fish & Chips was tucked away in the far corner of this plaza but seemed to be creating some traffic with people coming in and out, not too bad for a Sunday.

The place is a lot bigger on the inside than it seems. When you enter, you immediately come upon the counter to order with the menu right above. To the right is the long counter where the food prep is done and also where the sitting area is with tables along the window. The washrooms are in a hallway to the left and they're extremely roomy! They have a lovely patio in the front also, but it was a little cold for sitting outside. The decor was nice otherwise, they had a modern nautical look going.

The staff were extremely friendly, they brought our food to the table and made sure we had everything we needed. Will & I ordered the 4 Piece Haddock Combo which came with fish, large fries, coleslaw, gravy, & 4 bottles of Coke. The 4 big pieces of Haddock we got looked amazing, they were that perfect golden brown colour when something is deep fried for the right amount of time. It tasted amazing also. The fish melted in your mouth while the outside was crispy. The fresh lemon and home made tartar sauce gave the fish a great flavour, a perfect combination. The large-cut fries were also fresh, you can tell they use clean oil for the deep-frying. Will thought the gravy tasted weird, but I thought it was pretty normal for the type of gravy you get at a small restaurant like this. We also got 2 side plates of coleslaw for Will and I. I love this type of home made coleslaw, the large pieces of cabbage hold and maintain the bold sour flavour throughout, I could eat endless amounts of it. 


+Lilian ordered Steak on a Kaiser and Onion Rings. The kaiser was delicious, the steak was extremely tender and soft. She only topped it with ketchup and tomatoes but it really brought out the meaty flavour. The onion rings were also a nice addition to our already huge meal. The onion was thick with minimal batter but I did find it quite greasy just on the plate with no paper to catch the oil. 

We had 1 piece of haddock, some fries, onion rings, oh and 1 old-fashioned bottle of Coke to bring home that we couldn't finish, so we didn't do too bad. Everything totaled was probably around $40.

It was by-far one of the best fish and chips I've had, they did everything just right. Someone there ordered a Souvlaki dinner that I saw and that looked incredible also, so I don't think you can go wrong with anything there. Awesome joint run by a friendly staff, but most importantly, the food was great.

Food: 4.5/5 - Hefty portions & well-made food. 

Decor: 3.5/5 - Nicely lit and simply decorated.
Service: 4/5 - Friendly and attentive guys.
Willingness to come back: 4.5/5 - If I'm ever in Mississauga again lol.
Overall: 4/5
Website: http://www.topnotchfishandchips.com/

Sinatra's Italian Sandwiches

Date Visited: Dinner on Friday Oct 18, 2013
Company: Quick meal with +Will after work before heading to Toronto for the weekend

+Will had been telling me about Sinatra's ever since his team started ordering from there while working for a client in Oshawa. It's advertised to have 'the best veal sandwiches in town' and serves authentic Italian comfort food. I got to finally check it out when we were looking for a semi-quick meal on Friday before leaving Oshawa for the weekend. It's conveniently located about 5 minutes from my place but I never really noticed it until I met a friend who lives right beside it and mentioned it. It's a fair sized building located right on Simcoe St N with a huge yellow sign that's hard to miss. There's some abandoned buildings beside it, but otherwise looks like an average building in Oshawa you always pass by but never visit. Upon entering, the feeling is very diner-esque with booths along the front windows and a long counter for ordering with some visibility to the back kitchen. 


Checking out the menu, they have a couple of different options for sandwiches and a few toppings you can add for about a dollar more. I decided to go for the classic Veal Cutlet Sandwich with Provolone Cheese. After we ordered at the counter we grabbed a booth to wait for the order. The decor of the place is nothing too special, the booths were a bit uncomfortable and the decor seems extremely old. They do have a homey feel to the place though. They seem to get a lot of catering deals as there were a few people waiting for large pickup orders. Our food didn't take very long despite this factor.

Our sandwiches were wrapped with paper lined with tinfoil to keep the heat in and unwrapping it all to see the sandwich underneath was quite exciting. This thing was huge, there were about 4 layers of thin veal on the bun and topped with lots of sauce. You could even get free extra sauce on it! The sandwich was so delicious and fresh. The breading of the veal was crispy but the veal was still soft. The sauce was fantastic and had so much flavour, you could really tell it was homemade and authentic. The kaiser bun did a great job containing everything but the bottom did get soggy after a while.

I could only finish about half the sandwich and kept the rest for the next day... but it definitely wasn't the same as when it was just prepared. I have been craving for Sinatra's since this visit and can't wait to go back!

Food: 4.5/5 - Amazing and well worth the price.
Service: 3/5 - Nothing to spectacular but decent waiting time. 
Decor: 2/5 - Old-fashioned but doesn't really need to look fancy.
Willingness to go back: 5/5 - But the dilemma is... getting the same thing vs. something new! Either way I'm sure it'll be good!
Overall: 3.5/5
Website: http://www.sinatras.ca/

JOEY

Date Visited: Lunch on Saturday Oct 12, 2013
Company: Thanksgiving weekend reunion lunch with +Elliott, +Stanley, +Will, +Brian, & +Alex

While planning a reunion lunch during the long Thanksgiving weekend with some friends, I was trying to decide what area of Toronto was best for everyone to meet as we're all located in different areas of the GTA. While the toss-up was between Don Mills and Yorkdale Mall, both with great restaurants, Yorkdale had the easier accessibility. I tried to make a reservation on the Thursday before the planned date and JOEY responded back that their large group reservations were full and usually book up weeks in advance. This made me worry because I know how busy their Eaton Centre location is for dinner. Either way, we decided to go for a walk-in as I really didn't believe it would be full on the long weekend. So we all gathered one-by-one outside the restaurant at Yorkdale and went in to discover that the place was only about half-full to my delight.
We were seated immediately in a large booth as a server came to take our drink orders. JOEY is considered a more upscale, but still casual dining place with locations across Canada. They do cater for the more ritzy crowd and I notice that they have many young good-looking employees staffing the restaurant. This location was huge with TVs everywhere and an upstairs as well. It was a beautiful day so the sun was shining through the many large windows to show off the sharp decor of the restaurant. It couldn't have been a more fitting day to get a Summer Sangria which was on special for $6. The sangria was filled with berries and some orange coloured slush, which made it even more delicious than a regular sangria. I loved this drink and is probably my favourite sangria I've had at a restaurant so far. It's sweet and fruity where you can't even taste the alcohol :)


Their food menu is very extensive with a variety of culture (Sushi section) but also to sticking to classics. There are many interesting options and prices are mid-ranged. I wasn't feeling too hungry so I decided to just go for the Soup with Salad. The Soup of the Day was some Chicken, Vegetable, and Rice mix and it was very tasty with many seasonings. I was a bit disappointed that they didn't even fill the bowl all the way to the top and the soup was hot, but not steaming which I would have preferred. The House Salad was delicious, topped with almonds, feta, random shaved vegetables, and a house vinaigrette that wasn't too heavy. It also came with some Garlic Bread, it was a pretty big piece and the bread was nicely toasted and soft on the inside. 

+Will and I also ordered Cheeseburger Sliders to share. They had pickles and a secret sauce on them and it was all it needed really. They were so cute and easy to eat but smaller than I had expected. Nothing too special about them, it was an okay dish. They came with side of chips which were a bit bland as it had no seasoning.

Food: 3/5 - Dishes weren't bad, fresh ingredients all around though.
Decor: 5/5 - Loved the decor here, so elegant and chic.
Service: 2/5 - Took quite long to get our dishes.
Willingness to go back: 4/5 - Would definitely check out JOEY's again! Perfect place for a classy get-together.
Overall: 3.5/5
Website: http://www.joeyrestaurants.com/

Great Burger Kitchen

Date Visited: Lunch on Saturday Sept 28, 2013
Company: Casual outing for a meal nearby with +Lilian, +Will, and his brother.

+Lilian and I had just come up from Oshawa, and were going to meet up with +Will and his brother for lunch near his place before heading out for our separate plans in the afternoon. We had originally planned to get Thai, but +Will wasn't exactly sure where the restaurant was located so ended up wandering and finding out that it was closed. We were at Church and Front so I suggested Great Burger Kitchen for lunch. I had only gone once before, late at night after St Patty's Day and really enjoyed their poutine, so I wanted to try it again to see if it was as good as I thought it was.

GBK is a promoter of organic and locally sourced food, the beef they use is also from naturally raised cows in Ontario. Their prices are pretty decent considering this. They have a range of different burgers and poutines to satisfy anyone's  preferences. For me, all of options looked delicious. Their menu is right on the wall beside where you order in large font which makes things easy for customers to read, but not so much decide what they want. They also offer a Burger/Poutine of the Day which is written on a blackboard below the menu and outside the restaurant that always looks appealing every time I walk by.

After we placed our orders at the counter, we found a booth to sit at. The restaurant isn't huge but it has enough space as only about 1 out of 5 tables has been occupied both times I've been here. Ours orders were made at a reasonable time by the one server at the counter, and we were called up one by one for our various foods. I ordered the Greek Burger with Feta, Tomato, Red Onion, and Tzatsiki. The bun was grilled lightly and the patty was cooked perfectly, it was just a classic and simple burger (with Greek toppings). The burger tasted great and the toppings were refreshingly fresh. In addition to the burger, we also got poutines to share. We got the Mexican Poutine with Salsa, Cheddar, Guacamole, & Sour Cream. This was basically having nachos, but with fries instead of chips. +Lilian pointed out that this was probably the healthiest poutine ever... due to the lack of gravy. There was a nice surplus of toppings for the fries but they still remained crispy. We also got the Poutine of the Day which had Bacon, Jalapeno, Salsa, & Cheddar. This was somewhat similar to the Mexican Poutine but with more of a kick of flavour. Both were good, but I probably wouldn't get them again in the future, need some sauciness to the poutine IMO.

Overall, this is a great place to come if you want something more than just a fast food burger, and are willing to spend a bit more time and money. I think it's still a great deal for what you're getting here because it's definitely cheaper than going to a sit-down restaurant. It supports the local farming culture and you can tell that a lot of work as gone into making your food for such a small place.

Food: 4/5 - Fresh, natural, and organic! Delicious AND you don't feel as bad eating it. 
Decor: 3.5/5 - Small but local favourite feel to the place.
Service: 3/5 - Good wait time.
Willingness to come back: 5/5 - I'm totally a fan of GBK, definitely would come back! So much more to try.
Overall: 4/5
Website: http://greatburger.ca/

Buster Rhino's

Date Visited: Late lunch on Sunday Oct 6, 2013
Company: Grabbed a meal with +Will after he dropped me off in Oshawa.

I got a ride from Will back to Oshawa after the weekend and we decided to grab some lunch before he started making his way back to Toronto. I looked up on my phone to see what kind of places we could go on a Sunday and decided on Stuttering Johns. I wasn't actually sure if it was open but knew that Buster Rhino's was nearby enough to be our backup plan. We arrived in downtown Oshawa, parked right in front of Stuttering Johns and of course it's closed. We made our way up the street to Buster Rhino's, a similar type of restaurant, known for its Southern BBQ. It was about mid-afternoon so the place wasn't very full but about 4 tables were taken, we grabbed a seat near the back where football was playing on the big screen. The restaurant is very spacious with ample walking room between the tables. There were some people working on some construction near the back in a separate room... maybe an expansion?

There were paper menus already on our tables so we checked out our options as it was our first times there. The menu was simple and helpful, advising some favorite dishes and providing 'combo' options that come with a side and drink. They had all the classic BBQ items and sides but at reasonable prices ($9.50 for a sandwich combo!). I went for the Beef Brisket Sandwich with Onion Rings (Staff Favourite) while +Will went for the Pulled Pork Sandwich with Fries (Most Popular).

I also ordered a Chocolate Milk with my meal as it comes with a drink but it tasted a bit skunky and the waitress was very nice in returning it for a water upon my request and taking it off my bill (even though it didn't make much of a difference in the price!). Our orders arrived and were very hot off what they came from. The Beef Brisket was smoky and had great tenderness, it was simple (beef on a bun) but delicious. The Pulled Pork also was an excellent choice and I can see why it's so popular, it's sweet and packed with meat. The onion rings were a bit on the greasy side but it's expected as they were pretty thick. The fries and onion rings were also coated with a lot of salt which made them very addicting. We were extremely stuffed and satisfied with our meals afterwards, hit the spot! 

I really like how Buster's has their own special events and keeps customers updated on what's going on in each of the restaurants. I follow them on FB and Twitter now and they're very active in informing people of promotions, deals, and events they have. It's refreshing to see!

Food: 3.5/5 - Authentic southern BBQ at great prices!
Service: 4/5 - Genuine waitress with great attitude and care for the customers, loved the service.
Decor: 3.5/5 - A bit too spacious but nicely lit and good space. 
Willingness to come back: 3.5/5 - Have to try their famous ribs!
Overall: 3.5/5
Website: http://www.busterrhinos.com/

Ein-stein Cafe & Pub

Date Visited: Dinner on Saturday Oct 5, 2013
Company: Group of 9 getting drinks and food before a night out.

When I saw that Ein-steins was in the area that I was looking for a restaurant for a get-together with friends, I instantly chose it this shady, but popular student bar. I prefer dives over classy restaurants and Ein-steins definitely has a reputation for a lack of cleanliness and extremely cheap prices for good food and drinks. I had walked by before while in the U of T area and my friend had recommended it to me if I was around again as it's a classic student hangout. Thus, when I had a chance to experience some nostalgia for my student days at Waterloo, I couldn't say no. 

+Will and I were the first ones there, so we entered the basement restaurant to find a table for all of us. Walking around the place, they had many large tables for groups, couches for lounging and pool tables at the back. It's not very large but we found a few empty tables as it was 6PM on a Saturday night. 'Dingy' is the perfect word to describe this place, the tables were sticky, students who probably spend the whole day studying and hadn't showered in days populated the area, and very low-lighting all around. 

When the whole group arrived, we all ordered food and drinks. We couldn't resist the $10 Einstein pitchers, where else could you get a deal like that? I also got a single order (10 pcs) of Hot & Honey Garlic Wings with Fries. Ein-steins is infamous for their wings, rated one of the top in Toronto, so I had to see what the hype was about. The service was really lacking the whole time we were there, we had to ask the bar for menus and always had to wave our waitress down to take orders for food and drinks. The hockey game was on a small screen near us so we entertained ourselves by taking bets with each other, for and against the Leafs. 

Just being in the environment, I couldn't blame anyone for being sketched out with having their food by judging the surroundings. There was a bit of nervousness on my part to see how the food would be. When our orders started coming not too shortly after, everything looked extremely delicious and appetizing. I also got an extra basket of fries because I didn't get very many on my plate. The wings were very savoury and delicious. They were a hefty size and drenched in sauce. The Honey Garlic was my favourite of the two. The Hot was very saucy as well (which is a little weird) and not as spicy as I thought. They didn't have Medium for some reason which is my preferred spice level. I also tried +Brian's Cajun wings and they were uniquely spiced, I really enjoyed the flavour. The veggies came with blue cheese dip which I usually hate but I actually enjoyed it this time, as it wasn't too pungent. The fries were so addicting, I could not stop eating them. 

Overall, this is a great place if you don't have any expectations for the night except getting good food and cheap drinks. It probably wasn't the best place for a large group of friends as some people aren't comfortable with sketchy bars. It was definitely more dirty than I had expected but the substances made up for the appeal.

Food: 4/5 - Yummy cheap eats, wings were great but not the best I've had.
Service: .5/5 - Horrific, I'm surprised they even acknowledged us when we called them.
Decor: 1/5 - DINGY & student loungey.
Willingness to come back: 3.5/5 - Like I said, I love dives. So if I'm in the area, I'll definitely be back... as long as I'm with the right people.
Overall: 2.5/5
Website: http://www.ein-stein.ca/

Petit Thuet

Date Visited: Lunch on Sunday Sept 8, 2013

Company: Grabbed a quick bite for myself on the way to a TIFF volunteer shift

As I was walking along King Street after leaving Roy Thompson Hall after a TIFF volunteer session, I randomly glanced upon Petit Thuet, a small bakery very close to Will's place that I had never seen before. Thinking back, I was a bit nippy so I was probably looking around for a place to grab a small bite. I walked by and it looked a bit intimidating truthfully, so I continued walking, contemplating whether or not I should have gone in. The next morning however, I walked by again on the way to RTH for another volunteer shift and took the steps into the bakery this time. The place was very lighted from the sun outside, shining through the windows with high ceilings. There were a few people in there, sitting and having coffees. They didn't seem to have very much selection that Sunday morning with about 3 choices of sandwiches. I also noticed that they were also pretty pricey, about $8 for a small sandwich. 

I ordered the Pulled Pork Sandwich off the top of my head and got it heated to go. I regretted not getting a croissant while there as I read on Foursquare right after that they were a signature item. They also had a few macaroons that also seemed popular from reviews. I had a nice conversation with the waiter about TIFF and he said that the bakery caters to celebrities and it's where they get their bread from while in Toronto. The owner's son who is also an employee gets to meet many of the celebs while delivering their food (fun fact!). The owner also has a book on display and for sale near the cash register.

Anyway, I got my sandwich and ate while walking down King St. The sandwich was nice and warm when I took it out. It's pretty standard sized but just a bit thinner than usual, so I thought that there wasn't much pulled pork between the buns. However, the it was packed a lot of flavour despite its look. The sauce was very sweet and the cheese was melted which added a nice texture. The bread was crispy fresh and the sandwich wasn't too heavy and very delectable.

Food: 3.5/5 - Excellent quality, but over priced.
Decor: 3/5 - Simple, spacious and classy.
Service: 3.5/5 - Kind of pretentious but friendly.
Willingness to come back: 1/5 - Too pricey for me, unless I wanted to try a macaroon or croissant.
Overall: 3/5
Website: http://www.petitethuet.com/

Big Moe's Burgers

Date Visited: Lunch on Monday Aug 19, 2013
Company: Went out for my lunch break while working at the office

I wasn't sure what I was craving for my lunch on Monday, so I decided to just Google some places around the area I work. Googlemaps didn't give me anything I didn't really know about until I searched 'hamburger' and I found Big Moe's Burgers. I had heard of the name before somewhere so I decided to check it out that day. I had been in the area a few times before right near Pacific Mall, but never noticed the small stores in the hectic area. It's located in a small plaza right on the corner of a gas station neighbouring a handful of Asian establishments. 
It was dead when I entered and it's a pretty small and unattractive place with about 5 stools at the counter. There was one woman working the cash and the open kitchen. I asked her what a Juicy Lucy was because apparently it was famous for this burger. She told me that it's a hamburger with cheese in the middle, you could also get chicken instead of beef. I ordered that as a combo which came with Fries on the side. The poutine instead of fries was also a tempting option along with a funnel cake, but there was no way I had the time or the stomach for that. I think they also recently cut down on their menu size as I saw other options online which weren't on the menu anymore. Side note: their burgers are all halal!

I grabbed a seat at the counter as I waited for my order to be made, and was quite curious as to why it wasn't very busy. Another group of 3 came in around 12:30 but I didn't see anyone else other than them. They have $2.50 cheese burgers on Tuesday so maybe everyone waits for that, as I probably would have if I didn't go into the office only once a week. I was worried about the time as I only had one hour to spare and with the traffic, it would take at least 10 minutes to get back. It took longer than I had liked, about a 20 minute wait, so I wasn't able to relax and enjoy my meal but rather had to scarf it down. 

I got everything on the burger which included the regular condiments and toppings but also had thousand island sauce and hot peppers. The burger was hot and oozing cheese as it'd just come off the flat grill. It didn't look that appetizing to me but that first bite was heavenly. The combination of all the flavours was excellent, the hot peppers were placed all on their own which really brought them out. The bun didn't get soggy and was a bit larger, proportionally to the burger which I appreciated. The burger was cooked very well done with a somewhat charred outside layer, but this contained the extremely juicy interior, probably from the cheese. The meat is very crumby though and pieces would fall off randomly at times. The fries on the other hand were less desirable. Most of them were thin pieces but randomly there would be larger cut ones in there. There were too over-cooked as most of them were hard and browning. They didn't have any flavour and I ended up throwing most of them out.

Food: 3/5 - Uniquely crafted and decent tasting burger, but shitty fries. 
Decor: 1.5/5 - OK for waiting or if there was minimal people there, but it could be very crowded if busy.
Service: 2/5 - Not great, but acceptable.
Willingness to come back: 3.5/5 - I'm probably going to crave this sometime again and I don't think there are other competitive places in Scarborough to get a similar meal.
Overall: 2.5/5
Website: none

Toronto Poutine Fest

Event: Toronto Poutine Fest 2013 presented by Joylister 
Location: Beer Academy 

Time & Date: 5PM-10PM on Thursday Aug 22, 2013 
Price: $35 for all-you-can-eat poutine and three craft beer samples.

I happened to be one of the lucky ones to get tickets for Poutine Fest TO. Tickets sold out in two minutes but fortunately I got mine exactly when they went on sale at 11AM, two weeks prior to the event. It was the first Poutine Festival in Toronto, so it received a lot of media coverage even though it was run by a small start-up company named Joylister. There was a bit of negative press also due to the fact that tickets were oversold and some had to be refunded, but mostly because it sold out so fast/site crashing. +Will and I were the only ones out of our friends who were able to get tickets and I was even skeptical about going at first until I heard others were interested. Tons of foodies packed in the Beer Academy waiting in line all night to get poutine didn't sound that appealing to me, but to my great fortune, the event ran flawlessly.

I got off work at 5PM in Scarborough and had estimated arriving downtown at 6:30PM. Right when I was leaving work, I checked Twitter and Instagram to see what was going on in the Beer Academy and it seemed like there was a hold-up of poutine being served and a huge line to get in, just great. Will's lucky enough to live right beside the venue, one where we pass by on a daily basis but have never gone in. According to Will, it had gone though renovations recently and he wasn't sure if it was opened again. Once I arrived, we walked down the street and luckily, there was no one in line! We gave the door people our tickets, got our IDs checked, received wristbands, drink tickets, and a voting card, and off we went. There was a map of the everything on the back voting card which included both a bottom and main level, the place was unexpectedly massive. So with our empty stomachs and hungry eyes, we went to try all the poutines! Here's my ranking of the five that were offered:

1. Pulled Pork Poutine from Lou Dawg's http://www.loudawgs.com

I'm not sure if I was just starving when I got there and this was the first poutine we had, but this was my favourite of the night. The pulled pork was tender, sweet, and delicious. The cheese curds were perfectly melted between the gravy and the pulled pork they loaded on. The chicken gravy was a nice light complement to it as it didn't weigh you down after eating it and keeps the focus on the meat. The fries were also deliciously crisp with nice flavour from the peel.

2. The Works Poutine from Poutini's House of Poutine http://www.poutini.com

I was surprised myself how much I enjoyed this simply made poutine topped with sour cream, bacon, and chives. It was like a baked potato poutine basically. The bacon was nice and crispy and the sour cream was chilled and didn't melt with everything else. I think it was the gravy that did it for me on this one, it was the best flavour of them all. The cheese curds were also huge as seen in the picture. After the top layer though, I didn't bother with the rest of the fries as it was very heavy.

3. Duck Confit Poutine by Coquine http://coquinerestaurant.com

So this was the overall winner of the night voted by all the attendees! It was no question, the most 'foodie' and somewhat pretentious of all the poutines, with duck confit, smoked provolone, and brie topping the fries. I will admit that it was a complicated and well-thought out dish. The brie melted smoothly into the fries while the provolone had larger cubes. I would have liked a stronger taste of the duck, although the gravy thoroughly ran to your fries at the bottom of the cup. The fries were the thinnest of all of the poutines and there were pockets of saltiness from some of them. It stood out from the other poutines and the cheese was fabulous, so I can see why it won.

4. Butter Chicken Poutine from Great Burger Kitchen http://greatburger.ca

I was very excited for this poutine as I love anything Indian infused with other foods but was let down by GBK on this one. I've actually had poutines at GBK before and they were absolutely delicious. This on the other hand, was a miss on a great idea. The sauce was extremely creamy but had little flavour overall. I couldn't even tell it was butter chicken while eating it. The cheese also had little flavour and seemed like random pieces just there that didn't quite fit.

5. Shepherd's Pie Poutine by Feisty Jack Mobile Food http://www.thefeistyjack.com

Fiesty Jack is a food truck that was located outside the venue and served from there. This was the last one we tried and were totally full at the this point. I'm not completely sure if that had anything to do with it, but we could only have about two bites of this poutine. The top was totally covered in meat that created a layer of grease before even getting to the fries. It looked very unappetizing but I didn't enjoy the flavour of the meat of it either. Wasn't for me even though I love shepherd's pie, it didn't taste like that at all to me.





I was totally impressed by Joylister from this event of over 400 participants. They had tons of volunteers keeping the event in line and ensuring everyone's happiness. I anticipated a lot of waiting around and not getting enough food or drinks, but it was completely the opposite. There was plenty of food to go around (they even had people coming around with trays of poutines), although some places ran out around 9PM. They crowded the Poutine King around 8:30PM which was earlier than I had thought but the venue was dying down at this point. They provided the restaurants with excellent exposure and the chefs were extremely friendly when they served you. Arriving an hour or two before the event start probably helped with less wait after the rush. The Beer Academy was extremely spacious and provided many areas for sitting and standing. The line for drinks was large at first, but died down quickly. They had plenty of craft beer options and provided pairings for each dish. It was totally worth the $35 for this amazing event, I'll be back next year for sure (if I get tickets)! They're also putting on other events coming up which I'd consider attending as well.

Mont-Royal Hot Dog

Date Visited: Late night meal on Saturday Aug 3, 2013
Company: Group of 6 after Osheaga

After a long, second day at Osheaga, a group of us met up at Mont Royal subway station to grab some food late into the night. As most of us spent the last hours of the night dancing away to Porter Robinson, so we weren't in the mood for walking or standing in a line-up to get into one of the more popular restaurants in Montreal. We had spotted Mont Royal Hot Dog from an earlier night and decided to walk by to see how it was and luckily for us, it wasn't busy at all.

We entered Mont Royal and we could see the menu immediately right on top of the kitchen area. They had a large variety of foods to choose from such as the famous Montreal hot dogs, breakfast, burgers, and pitas. It was a cross between fast food and a diner, with an open kitchen and many booths for sitting. We grabbed a table so I could check out the options further as there were menus on the table also while the others went up to order. A waitress meanwhile came to serve us some waters.

After I had decided what I wanted and +Will went up to order as the rest of the group did, the chef told him to order at the table. We found this a bit odd but waited for the waitress to come as she served one of the dishes our friends ordered. The food came to each individual as it was finished being prepared by the cook and left on the counter for the waitress. I was pretty impressed on how speedy they were. I ordered the Mont-Royal Poutine after seeing +Elliott's order come. I ordered the small, and I couldn't believe they had two sizes above that! The poutine was topped with hot dog, bacon, pepperoni, onions, green peppers, and mushrooms (with cheese and gravy of course). Mine had a smaller plate on the bottom for the normal poutine part, while +Elliott ordered the medium and his was just on the big plate. In terms of the toppings though, I think I still had as much as him on my overflowing plates. It was a beautiful and colourful sight of delicious fried up vegetables and meats. The vegetables were cooked perfectly with lots of flavour from the other components. I even enjoyed the bacon as they used large pieces rather than bits. There was a lot of hot dog in there, at least two whole ones but the pepperoni was my favourite part. Only complaint I had was that the cheese was cold underneath all the toppings still, it hardly melted at all. Despite that, the fries were good even though it was lost underneath the mound of everything else that will be clogging my arteries. 

Food: 3.5/5 - Hard to go wrong when the poutine was topped with all that.
Decor: 2/5 - A little run down looking but standard diner appearance.
Service: 3.5/5 - Waitress and wait time was great. Cooks didn't seem like they were fans of us though, maybe because of the language barrier.
Willingness to come back: 3.5/5 - Lots to try here and pretty good prices!
Overall: 3/5
Website: none