The Corner Place

Date Visited: Breakfast on Sunday Jun 21, 2015

Company: +Will

After an interesting night at the New Pornographers NXNE show at Yonge-Dundas Square, Will and I got up surprisingly early, hungry for some breakfast. Apparently it was too early for +Stuart, so we left him to sleep as we headed out to find a place to eat. I was around 10AM so I thought there wouldn't be a line at George Street Diner, but I was wrong. Next we went to try Le Petit Dejuner but it was randomly closed. We finally just kept on walking towards the St. Lawrence Market to try to find a place that was open. After passing the Jason George which wasn't open until 11AM, we came upon The Corner Place, somewhere I've never really taken notice of before. It was empty but they said they were open which was good enough for us. It was a bright and sunny day so we decided to sit on their beautiful patio overlooking the St. Lawrence Market.. 

Their board on the street advertised $3 Mimosas so we obviously had to start with one of those. They were a pretty good deal for the price, it was served in a champagne flute filled to the top and I've paid much more for a mimosa that size. It was delicious though which was most important of all. They had a lot of interesting options on their brunch menu, most containing a Mexican flair. I chose to have the Market Breakfast which was a Brioche with Peameal bacon, Fried Egg with Onion, Cheddar Cheese, Dijon, Tomatoes and Arugula. Our orders didn't take very long this early in the morning as the patio just started to fill up now. I loved the colours on the plate of my breakfast, it made me very excited to eat everything. The potatoes seemed pretty greasy but I like that they cut up bigger pieces of red potatoes. The brioche was quite the sandwich to try to eat, I didn't realize the egg was over easy so when I smushed it together, the yolk ran everywhere. I wasn't really expecting to get a sandwich in the first place when I ordered this but I was very happy with what I got, everything was cooked perfectly and good flavours. The fruits were a nice addition to have overall. 

I wasn't expecting much with The Corner Place as it was basically a last resort for brunch but I would definitely return! I was pleasantly surprised on how good our food was and at reasonable prices for the area.

Food: 3.5/5 - Lots of cool things to try here at good prices, especially drink specials!
Decor: 4/5 - Awesome patio for people watching.
Service: 3.5/5 - No complaints, really good.
Willingness to return: 4.5/5 - Definitely would come back for brunch or any other meal.
Overall: 4/5

Website: http://www.thecornerplace.ca/about

Milagro Cantinas

Date Visited: Winterlicious dinner on Tuesday Feb 3, 2015
Company: Annual Licious meal with the high school girls.

Again this year, the girls were down for a Winterlicious meal in Toronto to enjoy one of the many great restaurants in the city. +Krystal was the one who picked out Milagro, a Mexican restaurant on Queen from looking at their enticing Winterlicious menu. Unfortunately, she herself was not able to make it to the dinner but we gladly still took her up on her suggestion and booked a table for 5. Our reservation was at 6:30 but unfortunately, 4 of us were 40 minutes late coming from Oshawa and left +Clare to fend for herself at the restaurant.

When we finally arrived, our waitress was quick to ask us if we wanted anything to drink. Even though it was Margarita night, none of us took her up on the offer and went straight for the water already on the table. We also got 2 plates of Chips and Salsa for the table shortly after. The tortilla chips were very crispy but also greasy, the napkin at the bottom was covered in oil. You couldn't really tell when you were eating them though, very delicious still. The salsa was also mild, light, and refreshing, very different from what you would get the store.

For my appetizer, I choose the Ensalada Cesar as I heard good things about it here. It was served with a ton of Parmesan on top, whole Romaine lettuce leaves, and a large crouton in the middle... a little different from what you would normally see but I loved how different it was. I think my salad could have used a bit more dressing, it would have made the cheese easier to stick on. The leaves weren't that fresh either, needed a bit more crisp to the bite.

For the main dish, I ordered the Filete Poblano, grilled rib eye steak in a creamy poblano and white wine sauce with diablo potatoes. I was pleasantly surprised at the size of the steak and overall heftiness of the meal, there was a lot of food on the plate. The steak was very tender and cooked with perfect grill marks on the side. I had no idea what Poblano was but the sauce was a light but still creamy. The potatoes were in a sauce that was a bit oily but mixed well with everything else. It was topped with a bit of fried onions which added even more flavour and complexity to the dish. There was a lot going on with all the spices which gave me the indication that it was authentically Mexican. When I was finished, I just had no idea what I had just eaten was there were so many new flavours introduced to me .

For dessert, they ran out of the one I wanted, so I went with the Mousse de Mango instead since everyone else was getting the Flan. The small bowl looked to cute when I got it, filled to the brim with a thick yellow paste. The mango flavour was amazing and very prominent. It was almost like a yogurt dessert and topped with some chili spices to give it a kick.

Food: 3.5/5 - Awesome authentic Mexican food at the price we paid, salad wasn't great though.
Decor: 3.5/5 - Very traditional looking, the lady 2 tables away was talking so loudly though.
Service: 3.5/5 - Really happy with the service except it took forever to find our waitress for the bill.
Willingness to go back: 3.5/5 - For sure!! They have a few locations too.
Overall: 3.5/5

Website: http://milagrorestaurant.com/

El Catrin Destileria

Date Visited: Dinner on Friday Nov 14, 2014
Company: Reservation for 6 (but actually we had 8)

+Stanley was back in town once again and planned a group dinner to catch up with everyone. I suggested El Catrin in the Distillery District and a lot of people seemed to also been wanting to check out this spot. El Catrin opened last summer and I've been hearing some mixed reviews of all different aspects of the restaurant. Apparently, you can only make a reservation online for 4 people here and we had about 8 confirmed attending. Stanley called in closer to our date and changed our reservation to 6 which we were allowed to do... we had 2 were coming later into the night. I was the 6th person to arrive on the Friday night, and found the entrance a bit confusing...I had no idea the entrance was behind the infamous heated patio. Nonetheless, I searched the area which actually wasn't that huge and found my friends in a half booth/half chairs table. We were luckily able to squeeze another on the booth and fine another chair for our extra 2 people who came later, our waitress was very accommodating even though it was very busy.

The waitress explained the menu to us and said that their portions are a bit smaller because they're for sharing. For us, we just decided to get 2 orders each :). But to start, we got the Guacamole which was made for us table-side and served with unlimited tortilla chips. It was really awesome to see someone mixing the ingredients right in front of us, a little awkward but still cool! The flavour was great, we got it spicy so I couldn't taste the lime as much but I think they have a great recipe. There was also some salsa and limes on the table that apparently were there when my friends sat down but didn't have any chips, maybe they were for tacos? Each of the salsas were different with varied levels of spiciness.

For my first order, I got the Vegetarian Mini Burritos with Sautéed Corn, Zucchini, Tomato, Mushroom, Tofu, and Black Bean Puree.  The Burritos were so small and cute, they almost looked like Taquitos, the 4 pieces were quite a bit of food though and good for sharing and sampling. There was nothing really special about them, just a bunch of cooked vegetables stuffed in a tortilla and grilled. The salsa is what really gave it some life as the vegetables were bland otherwise. I tasted a lot of mushroom and corn but it was interesting as unlike a real burrito, there was no rice or even much bean puree to hold it all together.

For my second order, I got the Tacos (which I've heard great things about)! +Laura, +Brian, and I all got different kinds so it worked out perfectly that we could each try one of the Baja, Gobernador, and Pollo Con Mole Tacos. The first one I tried was the Baja Taco with Crispy Fried Cod and Chipotle Lime Coleslaw, the fish was very tender and light, not too greasy. The coleslaw paired nicely with the fried fish and added all the flavour it needed. It was a pretty decent sized filet, I wasn't very hungry after finishing it. Next, I went for the Gobernador with Sauteed Shrimp, Lobster, Chipotle Aioli, and Black Bean Puree which was my original order. I found the texture interesting, very creamy but with the bean puree, it wasn't all smooth. I was impressed on how much filling you were given in the taco because shrimps were dropping everywhere. The seafood was fresh and cooked perfectly. Lastly was the Pollo Con Mole Taco with Pulled Chicken, Crema Fresca, Cotija Cheese, Xni-Pec, on a Corn Tortilla unlike Flour like the rest. I didn't really enjoy this one, the chicken was a bit dry and dull, and I didn't like the Corn Tortilla either. I was also very full at this point and not sure it I just needed to stop eating...

Lastly, I'll talk about the lovely drinks I ordered. They have an an awesome assortment of tequilas and I couldn't resist trying some of their cocktails. In the beginning of the night I started off with a Watermelon Fire which was very tasty and the name speaks for itself. It was very refreshing and a great choice for the watermelon lover. Later in the evening, I went for the Cucumber Devil. I love cucumber drinks so I couldn't resist ordering this one. It had the flavour I was expecting but also a lot of kick! There's peppers in there so not suited for those who can't handle spice, none of my friends enjoyed it. Also, the drinks all price around $10 so not the cheapest of dinners.

Food: 3.5/5 - Better than I was expecting, I don't think it's as overpriced if you know what to order and have people to share with. 

Decor: 4/5 - Loved staring at that colourful mural all night long, felt like I was in old town Mexico

Service: 3.5/5 - Surprisingly good, very accommodating to our large group and good wait-time between each course.

Willingness to go back: 4/5 - Definitely left with a good impression and would like to return.

Overall: 4/5

Website: http://www.elcatrin.ca

Cali Eats: El Toro Taqueria

Date Visited: Late Lunch on Sunday Apr 14, 2014 
Company: Walk-in for 5

After a long walk to Twin Peaks, we ventured back to the Mission District where we started to find a spot for an early afternoon lunch. There were tons of Mexican places we passed by when we were walking around the area so it wasn't difficult to find a place to eat. El Toro seemed like it was a fairly busy cafeteria style place right on the corner of Valencia and 17th, it was very welcoming with colourful signage and windows to look in. It looked like it wouldn't take us long to get food and had a table to sit, so it was exactly what we were looking for... and also some fish tacos for us to try!

Their menu was pretty simple but with lots of options, the foods are all there in front of you to awe at while the servers make your delicious plate of food. I decided to order a Super Prawn Taco Dinner, which ended up being around $8. The taco was only $3.50 itself but I wanted to add all the fixings! They also give you free nachos (which probably never get eaten after having that huge plate) and there's a salsa bar off to the side for you to try their different homemade salsas.

The plate looked delicious and packed with colourful foods, they let you choose the type of beans you want, either black or re-fried, I choose re-fried but I don't really like beans anyway. They topped it off with some shredded cheese and layer it a bit with your rice. There was nothing too special about the rice and beans, very average and just filled you up. There was a salad on the side with an excessive amount ranch dressing which was pretty okay, added some veggies to your meal. Now the taco on the other hand, was definitely the highlight of the meal... there were so many prawns, you could really taste a nice grilled, spiced flavour. They double tortilla'd it so it wouldn't fall apart which really helped but the tortilla was already pretty thick to begin with. It was a gloriously messy taco but was delicious with very fresh ingredients. Their guacamole was packed with zesty flavour and was nice to have with the nachos too. They also give you tortilla with the dinner meal but I didn't want mine.

Food: 3/5 - Prawn Taco was amazing, everything else was mediocre.
Decor: 3/5 - Quite clean and nice place to sit inside for a bit on a hot day and still enjoy the sun.
Service: 2.5/5 - Fast to clean tables, free ice water, few misunderstandings with my order, and busy line-up though.
Willingness to go back: 3/5 - Tons of taco joints to check out in the area, wouldn't necessarily go back to this one but I wouldn't complain either, cheap and easy.
Overall: 3/5

Website: http://eltorotaqueria.org/

Mexico-Lindo

Date Visited: Dinner on Thursday Oct 10, 2013
Company: Reservation for 2

On days when I work from the office, I take the Steeles/Tauton road all the way from Scarborough to Oshawa to get home. Whenever I get to the Brock intersection, I always notice the sketchy-looking restaurant on the corner and their busy parking lot. It's not a very attractive restaurant and the parking lot is pretty much on a dirt path along the main road. It also seems like there's a house attached to the restaurant at the back, hidden among the trees. It looked shady, but I figured it must have had decent Mexican food if it always seemed to be full with Durham locals. I looked up the spot and found that it had a lot of raving reviews for the best Mexican food found in the Durham Region. I had to go!
+Will was working in town and I decided to make a reservation after work to check this place out. Most websites/reviews recommended reservations for dinner and knowing how busy I've seen this place, I thought it was the safest bet. We arrived around 6:30 and parked on the dirt parking lot a few meters away from the door, most spots were already taken. The entrance is pretty small and the counter is very close to the door. There are seats to both sides of the door in smaller connecting rooms. We were seated and taken to the right side, most seats seemed to be filled in the smaller room on the left. 

The waiter that took us was a pretty young guy and it looks like its a family run place. The walls were covered in Spanish paintings and knick-knacks you would see if you were on a resort down south. The whole restaurant isn't very big but they try to fit as many people in as they can with tables close to each other. Thus the atmosphere is very lively and filled with chatter. When we sat down, we were given some chips and a small bowl of salsa. The salsa was mostly tomato sauce as it almost looked like soup/watery ketchup. The chips were also very hard and thin, not the best.

To start, we ordered Guacamole which was served with the chips we already had on the table. I think either the Guacamole, the bowl, or both were kept in a very cold fridge prior to serving because it extremely cold when we tried it. The taste was decent, it could have used a bit more lemon IMO but the ingredients were fresh. It was much better when it warmed up a bit.

For drinks, I ordered a Pina Colada and +Will  got a Strawberry Daiquiri. The drinks were rather pricey but they were large glasses. The Pina Colada was very frothy and thick, topped with some nutmeg. The taste was good but a little too thick, almost like milkshake and too much foam. The Strawberry Daiquiri was like a slushie and a bit too sweet for my liking.

For our main dish, we decided to share Chicken & Steak Fajitas for Two. It came with tortillas, sour cream, lettuce, and cheese. We were glad we had the guacamole to add in the fajitas. The pieces of chicken and steak were very large but I was expecting more flavour from the hot plate. The had minimal and bland seasoning, didn't seem very authentic to me. The tortillas came with a bit too less and we had to ask them for more (not sure if we were charged for it) in order to use up all the fillings. The portion was way too much for us with our drinks and app also.
It was a good and filling meal but I was disappointed after hearing about the authenticity. I could have had the fajitas at any restaurant that would have tasted similar. It was also pretty pricey after everything added up, not great value for your money. I would give it a second shot though and try anything with the rice, it looked promising. 

Food: 2.5/5 - Huge portions, pricey, decent food.
Decor: 2/5 - Definitely makes you feel like you're in an authentic Mexican restaurant, not the prettiest outer appearance though.
Service: 2/5 - Nice & friendly waiters, nothing special though.
Willingness to go back: 2/5 - If I wanted something different for the night, I'd go again.
Overall: 2/5 
Website: http://www.mexico-lindo.ca/

Great Burger Kitchen

Date Visited: Lunch on Saturday Sept 28, 2013
Company: Casual outing for a meal nearby with +Lilian, +Will, and his brother.

+Lilian and I had just come up from Oshawa, and were going to meet up with +Will and his brother for lunch near his place before heading out for our separate plans in the afternoon. We had originally planned to get Thai, but +Will wasn't exactly sure where the restaurant was located so ended up wandering and finding out that it was closed. We were at Church and Front so I suggested Great Burger Kitchen for lunch. I had only gone once before, late at night after St Patty's Day and really enjoyed their poutine, so I wanted to try it again to see if it was as good as I thought it was.

GBK is a promoter of organic and locally sourced food, the beef they use is also from naturally raised cows in Ontario. Their prices are pretty decent considering this. They have a range of different burgers and poutines to satisfy anyone's  preferences. For me, all of options looked delicious. Their menu is right on the wall beside where you order in large font which makes things easy for customers to read, but not so much decide what they want. They also offer a Burger/Poutine of the Day which is written on a blackboard below the menu and outside the restaurant that always looks appealing every time I walk by.

After we placed our orders at the counter, we found a booth to sit at. The restaurant isn't huge but it has enough space as only about 1 out of 5 tables has been occupied both times I've been here. Ours orders were made at a reasonable time by the one server at the counter, and we were called up one by one for our various foods. I ordered the Greek Burger with Feta, Tomato, Red Onion, and Tzatsiki. The bun was grilled lightly and the patty was cooked perfectly, it was just a classic and simple burger (with Greek toppings). The burger tasted great and the toppings were refreshingly fresh. In addition to the burger, we also got poutines to share. We got the Mexican Poutine with Salsa, Cheddar, Guacamole, & Sour Cream. This was basically having nachos, but with fries instead of chips. +Lilian pointed out that this was probably the healthiest poutine ever... due to the lack of gravy. There was a nice surplus of toppings for the fries but they still remained crispy. We also got the Poutine of the Day which had Bacon, Jalapeno, Salsa, & Cheddar. This was somewhat similar to the Mexican Poutine but with more of a kick of flavour. Both were good, but I probably wouldn't get them again in the future, need some sauciness to the poutine IMO.

Overall, this is a great place to come if you want something more than just a fast food burger, and are willing to spend a bit more time and money. I think it's still a great deal for what you're getting here because it's definitely cheaper than going to a sit-down restaurant. It supports the local farming culture and you can tell that a lot of work as gone into making your food for such a small place.

Food: 4/5 - Fresh, natural, and organic! Delicious AND you don't feel as bad eating it. 
Decor: 3.5/5 - Small but local favourite feel to the place.
Service: 3/5 - Good wait time.
Willingness to come back: 5/5 - I'm totally a fan of GBK, definitely would come back! So much more to try.
Overall: 4/5
Website: http://greatburger.ca/

American Eats: Chili's

Visited: Late lunch Saturday Apr 13, 2013
Company: Shopped in Buffalo for the day with 2 friends and my sister

I feel a little bit weird reviewing a place like Chili's but I think I'm quite overdue for a blog post and I wanted to write about a place I went to recently! I brought my DSLR all the way to Buffalo with the intention of this since there are tons of restaurants to try there. After shopping at the Fashion Outlets all morning, we headed for lunch nearby the mall. We had decided on Olive Garden but it was too busy and we just crossed the street to Chili's. I've never been there before but I believe there's also one in Vaughan ON. I remember seeing their commercials all the time on hotel TVs while visiting the US but I didn't even know it wasn't a 'Mexican' place until my friend told me. I would probably compare it to a Mexican East Side Mario's, very family-friendly and low-priced food. 


To start, we got an order of Jumbo Soft Pretzels, a new item on the menu and perfect size for the 4 of us. It was extremely hot when we got it so that was a good sign. I don't think the salt was evenly distributed because my piece was definitely lacking while others had excess. The pretzels were also more like rolls since they were so large and soft inside. We shared the cheese sauce accordingly but it probably should have came with more, even though it didn't really add much flavour overall.

For my main, I got the Margarita Grilled Chicken which looked great when it came out. It was surprisingly flavourful, especially of citrus and lime. Those who aren't of a fan of that flavour wouldn't have enjoyed it. The chicken was topped with pico de gallo and on a bed of rice, chips, and beans, the combination was actually great together. The chicken breast was cooked nicely and was very tender. Perfect portion size as well.

I also shared +Lilian Chiu's order of Mango-Chile Tilapia that I thought looked a bit stingy when it first came out. They also seem to like to serve broccoli here with a lot of the dishes, my friend who got steak also got broccoli which I thought was odd since that's usually not the vegetable of choice for sides. The tilapia was noticeably over cooked and didn't have that texture that fish should have if it was cooked well. The avocado, salsa and mango combination topping was very delicious but the chile was overdone on certain pieces of the fish which made it too spicy. This was a new menu item which also had a chicken option, they should probably stick to that since I assume they use the same chicken that was in my dish that was actually cooked well.

Despite the criticisms, you get a very decent meal for ~$10 which is pretty awesome. The service was quick and the atmosphere was lively. Probably great for the average American family as there's tons of options on the menu to satisfy everyone.

Food: 1/5 - Not quite fine dining.

Decor: 3.5/5 - Loved how colourful and lively it was.

Service: 4.5/5 - Quick and friendly!

Likeliness to come back: 2/5 - I would probably want to try something else but I wouldn't be against it.

Overall: 2/5

Website: http://www.chilis.com