El Catrin Destileria

Date Visited: Dinner on Friday Nov 14, 2014
Company: Reservation for 6 (but actually we had 8)

+Stanley was back in town once again and planned a group dinner to catch up with everyone. I suggested El Catrin in the Distillery District and a lot of people seemed to also been wanting to check out this spot. El Catrin opened last summer and I've been hearing some mixed reviews of all different aspects of the restaurant. Apparently, you can only make a reservation online for 4 people here and we had about 8 confirmed attending. Stanley called in closer to our date and changed our reservation to 6 which we were allowed to do... we had 2 were coming later into the night. I was the 6th person to arrive on the Friday night, and found the entrance a bit confusing...I had no idea the entrance was behind the infamous heated patio. Nonetheless, I searched the area which actually wasn't that huge and found my friends in a half booth/half chairs table. We were luckily able to squeeze another on the booth and fine another chair for our extra 2 people who came later, our waitress was very accommodating even though it was very busy.

The waitress explained the menu to us and said that their portions are a bit smaller because they're for sharing. For us, we just decided to get 2 orders each :). But to start, we got the Guacamole which was made for us table-side and served with unlimited tortilla chips. It was really awesome to see someone mixing the ingredients right in front of us, a little awkward but still cool! The flavour was great, we got it spicy so I couldn't taste the lime as much but I think they have a great recipe. There was also some salsa and limes on the table that apparently were there when my friends sat down but didn't have any chips, maybe they were for tacos? Each of the salsas were different with varied levels of spiciness.

For my first order, I got the Vegetarian Mini Burritos with Sautéed Corn, Zucchini, Tomato, Mushroom, Tofu, and Black Bean Puree.  The Burritos were so small and cute, they almost looked like Taquitos, the 4 pieces were quite a bit of food though and good for sharing and sampling. There was nothing really special about them, just a bunch of cooked vegetables stuffed in a tortilla and grilled. The salsa is what really gave it some life as the vegetables were bland otherwise. I tasted a lot of mushroom and corn but it was interesting as unlike a real burrito, there was no rice or even much bean puree to hold it all together.

For my second order, I got the Tacos (which I've heard great things about)! +Laura, +Brian, and I all got different kinds so it worked out perfectly that we could each try one of the Baja, Gobernador, and Pollo Con Mole Tacos. The first one I tried was the Baja Taco with Crispy Fried Cod and Chipotle Lime Coleslaw, the fish was very tender and light, not too greasy. The coleslaw paired nicely with the fried fish and added all the flavour it needed. It was a pretty decent sized filet, I wasn't very hungry after finishing it. Next, I went for the Gobernador with Sauteed Shrimp, Lobster, Chipotle Aioli, and Black Bean Puree which was my original order. I found the texture interesting, very creamy but with the bean puree, it wasn't all smooth. I was impressed on how much filling you were given in the taco because shrimps were dropping everywhere. The seafood was fresh and cooked perfectly. Lastly was the Pollo Con Mole Taco with Pulled Chicken, Crema Fresca, Cotija Cheese, Xni-Pec, on a Corn Tortilla unlike Flour like the rest. I didn't really enjoy this one, the chicken was a bit dry and dull, and I didn't like the Corn Tortilla either. I was also very full at this point and not sure it I just needed to stop eating...

Lastly, I'll talk about the lovely drinks I ordered. They have an an awesome assortment of tequilas and I couldn't resist trying some of their cocktails. In the beginning of the night I started off with a Watermelon Fire which was very tasty and the name speaks for itself. It was very refreshing and a great choice for the watermelon lover. Later in the evening, I went for the Cucumber Devil. I love cucumber drinks so I couldn't resist ordering this one. It had the flavour I was expecting but also a lot of kick! There's peppers in there so not suited for those who can't handle spice, none of my friends enjoyed it. Also, the drinks all price around $10 so not the cheapest of dinners.

Food: 3.5/5 - Better than I was expecting, I don't think it's as overpriced if you know what to order and have people to share with. 

Decor: 4/5 - Loved staring at that colourful mural all night long, felt like I was in old town Mexico

Service: 3.5/5 - Surprisingly good, very accommodating to our large group and good wait-time between each course.

Willingness to go back: 4/5 - Definitely left with a good impression and would like to return.

Overall: 4/5

Website: http://www.elcatrin.ca

Mill Street's The Beer Hall

Date Visited: Dinner on Thursday Jul 10, 2014

Company: Girls dinner date for 5

It's not often that my girl friends from high school and I can all find time to get together but when we do, it's always an occasion. I was very excited that for Summerlicious this year they wanted to hit up Mill Street Brew Pub in the beautiful Distillery District. It was a great place to catch up over delicious food and good beer. The sun was beaming this Thursday evening which made for the perfect patio weather. We drove up from Oshawa with some time to spare walking around the area. Mill Street had quite the line entering the place but we were actually in the wrong one when we told them about our reservation. They had another entrance for the 'Beer Hall' around the corner which had no line, but it was very confusing as they led us to our table which was visible from the original line-up outside where we were. The place is huge to be fair, but we had a nice table in between their inside and outside areas (missing the walls to separate the two). 

We took a long look at their beer menu while the waiter brought us some samples of Palomar Ale... with hints of chipotle and lime it definitely had a kick! I decided to get the flight which is an awesome way to try out a few of their beers! The service is nice here that they'll give you samples if you're not sure of what you want to order. Our waiter was extremely helpful but it really took him a while once we did order something from him to get back to us. We were waiting forever for him to get back to us to take our food orders and I accidentally asked him what the Soup of the Day was and he had to leave again and go ask! Eventually we all had our orders in and we can just relax and wait for the food.

For my appetizer, I ordered the Heirloom Tomato Salad with local organic heirloom tomatoes, pecorino fresco, torn basil leaves, olive oil, and beer reduction. Everyone else had gotten the Pretzels and Fondue so I wanted to try something different. My tomatoes arrived and my plate was so bright and colourful looking, it was a beautiful mess. The dressing was sweet but not too overpowering of the flavours of the ingredients. The basil really stood out in flavour but they were so fresh it's hard to complain. The tomatoes and pecorino combination was amazing also, I never had pecorino before so I was pleasantly surprised how light it is after finding out its made from ewe's milk. I was very glad I got this appetizer as the fondue was very heavy and the cheese was a bit crumbly.

For the main, I got the Beer n' Beer Kabob while everyone else got the Chicken Schnitzel... I wasn't sure if I liked Schnitzel but I'll have to try it one of these days... The contents of my plate seemed less compared to the chicken because the schnitzel was huge! My plate had two kabobs of braised beef, cherry tomatoes, pearl onions, and peppers with fennel apple slaw and roasted mini red potatoes on the side. The plate didn't look very full with the 3 portions all separated and all over the place. The kabob was nicely grilled and the beef was a bit tough but had a very nice flavour. The small onions and tomatoes paired well with the beef and everything was cooked consistently through. I couldn't really taste the apple in the slaw at all but it was a refreshing flavour.  The potatoes were also nicely cooked with a soft centre and light seasoning. 

And finally for dessert, they didn't have the Frambrozen Apple tart that I wanted but only the Homemade Butter Tart left. According to the server though it was still very delicious. It was a very cute mini butter tart (not sure why we were given spoons) that you could eat in two bites. Our server was right as it was still very delicious but not enough! There also could have been more filling in proportion to the tart. It was a nice sweet taste to end your meal but definitely left you wanting more!

Also note that the sun was coming down during the meal which was really annoying as it was right in our faces and we just had to wear sunglasses just to look at each other :(.

Food: 4/5 - Great meal! Left you decently full (we still got Gelato after but... you know) and I love the flavours they have in their dishes here.
Decor: 3/5 - Kind of a weird layout into their patio but I love the inside, great for large groups.
Service: 2.5/5 - Really took a while for our waiter to get us settled in, but once our orders were put in, they were pretty quick with the food.
Willingness to go back: 5/5 - Love Mill Street, would definitely go back, especially for Summerlicious.
Overall: 3.5/5

Website: http://beerhall.millstreetbrewpub.ca/ 

Pure Spirits Oyster House & Grill

Date Visited: Summerlicious Lunch on Saturday Jul 6, 2013 
Company: Party of 9, SJ reUnion

Summertime is upon us which means for me, reunions over Summerlicious meals! I checked out many of the menu options online and we had decided on Pure Spirits because I wanted to go to a seafood restaurant and they had a nice variety of dishes to satisfy the different tastes in our group. Pure Spirits is also located in the nice Toronto neighbourhood of the Distillery District which I thought would be a nice hang-out location prior or post lunch.

It was an extremely hot Saturday afternoon so we decided to sit on the patio to enjoy the beautiful weather. We had made a reservation for 12 people that apparently they could only do two tables of 6, but our group on the day of was only 9 which they were nicely able to accomodate. Their patio area was huge and I was checking out other people's foods and drinks on the walk to our table. Their drinks all were very pretty and they had a nice selection of Sangrias, Mojitos, and Virgin Cocktails all which were around $10 and $5 for the non-alcoholic drinks. I ordered a Rose Sangria that was $11 and quite pricey IMO but I usually don't order girly drinks like that so that might be their average price. It was very delicious though with pieces of green apple and lemon floating in the drink, but it wasn't as sweet as I was expecting it to be.
For the foods, I decided to go for the seafood dishes to  get the full experience of the oyster bar. Many of the other customers seemed to be having the mussels and it looked like a good portion size. After we placed our full order, we had a nice basket of rolls to enjoy. I've actually had never had Mussels Provencal before and was very excited to try them as I've only had them prepared in Chinese dishes. What I enjoyed about them after having a taste is how flavourful they were and the unique flavour they had. Who would think that the combination of white wine, tomatoes, garlic, and herbs would be so delicious? The broth was quite salty but I assume that is to get the flavour in the mussels because they were fine. The rolls were perfect for dipping the extra broth in, but I couldn't have too much of that either because of the saltiness.

For my entree, I ordered the Haddock and Chips. It was quite the toss-up between that and the Jerk Chicken Sandwich but I think either choice would have been good  because everyone seemed to be satisfied with their food well into the meal. The fish was extremely hot as it probably came straight out of the deep fryer and it didn't help with the beaming sun either which really exposed the oiliness. The haddock was very tender and just a nice looking piece of fish on the plate. The homemade tartar sauce didn't impress me much because it didn't have too much flavour, it was mostly mayo. There wasn't many fries on the plate either but it was a very filling amount overall so I'm glad they didn't try to overload you with it. The dill coleslaw was very refreshing and light, I'm usually impartial to coleslaw but this was a much needed complement to the dish.

To finish, I had the Peanut Butter and Cream Pie which was pretty unique, I've never had anything like it. The pie crust was quite sturdy and you could just eat everything inside without breaking the hard crust at all. It was topped with a rich peanut butter and a custard-like base. There was also a raspberry sauce at the bottom that gave the dessert a nice sour berry flavour. I wasn't really a fan of the peanut butter, I found it too sweet and had to have extra of the other elements to balance it out. It was a cute little dessert and concept but I wasn't the biggest fan. The custard was very good (but I love custard), but everything else was just okay. I found the combination of flavours kind of random and didn't find they went well together.

Food: 3.5/5 - Very satisfying Summerlicious meal :)
Decor: 4/5 - Large patio and cool interior.
Service: 3.5/5 - Waitress was really good to us!
Willingness to come back: 3.5/5 - If i was in the area, I'd definitely try to drop by but it is quite pricey. 
Overall: 3.5/5
Website: http://purespirits.ca/