Company: Summerlicious reservation for two.
While browsing through the many menus Summerlicious has to offer, I came upon one with some interesting items that intrigued both +Will and I. We decided that we had to make a reservation for lunch and see if their take on these items were actually good or not! The location is very close to the Eaton Centre but easily missed with all the scaffolding surrounding the exterior. The restaurant has a very urban look and was pretty busy when we got there at noon on a Sunday. We were seated to the main dining area which was already very lively, and they also had another grab-and-go section with pre-made sandwiches that you could sit at also.
What were the menu items that intrigued both Will and I you ask? Well for me, it was the Iced Bloody Caesar Soup because I actually love Caesars and always try to order them if available. For Will, it was their Bulgogi Hawaiian Pizza, a combination of one of his favourite foods, Hawaiian Pizza and one of his most eaten foods (because there Bob's Bulgogi is steps away from his apartment). After walking by their kitchener serving area, I saw quite a few odd combinations and takes on foods being made (at least for brunch) so it would be interesting to check out their regular menu (Canadian comfort food, they say). After our orders were put in, they were surprisingly quick in serving us.
The Iced Bloody Caesar Soup was exactly what you would picture, cold tomato soup with clams and seasoning. It was quite spicy as well and I had to take my time with the sips. I'm surprised how spicy they made considering soups are usually mild ways to start your meal. The flavour was good but I'm not used to having iced soups and the clams in it just felt sad and cold. I was disappointed with it and definitely will stick to Caesar drinks opposed to soups. Will ordered the Smashed Cucumber and Head Cabbage Salad to start and the one bite I had of it was absolutely delicious. There was so much flavour from both the ingredients and the dressing, it was a light and eye-appealing dish to start your meal compared to mine.
For my main, I ordered the Roast Peameal Bacon Melt with Sauerkraut, Cheddar, and Smoked Tomato Marmalade. I was pleasantly surprised with the appearance of my meal as the sandwich was pretty hefty. The flatbread was thick and warm with melted cheddar pressed between perfectly cooked pieces of peameal bacon. It was a simple but delicious sandwich where the meat spoke for its self. The sauerkraut added a nice hint of flavour admist the seemingly plain layers and I couldn't really taste the tomato marmalade. The Taro Chips were an interesting side as they are quite plain otherwise but the salt added some flavour.I also got to try the Bulgogi Hawaiian Pizza and the one word to describe this dish is SPICY! I'm pretty sure their sauce base was just hot sauce so beware for all those who are interested in trying it. The flatbread was pretty decent otherwise, I found it a crispier than most and very thin. I was surprised on how the bulgogi was presented as it's not how it usually looks in the Korean dish: tender, sweet, and saucy. I found the meat a tad dry and just wasn't very appealing. It was an okay dish in theory but it was hard getting past the spiciness of the pizza.
For our dessert, we both choose to have the Cortland Apple Fritter but it didn't quite look like what I thought an apple fritter would be like. I was expecting sometime more wet and saucy to be honest. The flavour was quite good combined with the dulce de leche accompanying it but I also thought it was too dry. It was difficult to taste the apple flavour in the doughy, hard dessert.
Food: 2/5 - Hit and miss here, pretty disappointed with most of our choices.
Decor: 3/5 - Very slick and modern decor with a vibrant and bright atmosphere.
Service: 3.5/5 - Impressed on the speediness of our dishes.
Willingness to Return: 3/5 - I would like to give this place another try just because you expect more from Oliver and Bonacini and maybe their Summerlicious menu just didn't do it justice.
Overall: 2.5/5
No comments:
Post a Comment