Cabo Eats: Campestre

Date Visited: Dinner on Monday May 4, 2015
Company: Walk-in for 4

So... it's been a while, but I'm back and ready to hit the restaurant scene again... and just in time for patio season! I was in Mexico the first week of May and had spend the most of the month prior at the gym and trying to eat better in preparation. I was pretty lucky to to be able to try lots of the restaurants in Cabo San Lucas as we didn't stay at an all-inclusive. But instead of blogging about all of those places, I thought I'd just pick one that really stood out to my palate :)

Campestre is the spot where I thought we got to try the most authentic Mexican food, it was filled with locals and located off the beaten path. Our Cabo expect Laura suggested it when we asked for a cheap, authentic Mexican restaurant to check out, and it also happened that two of her local friends work there. It took about 10 minutes to get there from our hotel via taxi into some dirt road streets away from downtown. We were dropped off and entered a fairly large open restaurant with ample tables and even more floor space. It was about half-full for dinner and I didn't see any tourists there. Luckily they still had some english menus. We also got started off with some chips and salsa for the table. The portion of salsa was hefty compared to other restaurants, there was also a spicy salsa that was more liquidy. The tomatoes in the mild one were extremely fresh but light in flavour.


To start, I ordered the Bloody Merry (according to their menu) while the boys got beer and Laura got a Beer and tomato juice combo drink. I hadn't ordered a Caesar as of yet the whole trip so I was very excited to see how it would taste. The drink looked fancily dressed but more importantly it tasted amazing. Almost exactly like a Caesar but with more of a kick of different spices. The prices here were cheaper than anything we had seen before too which made things even better!

Their food menu had a lot of options with some photos to accompany. The one dish that stood out to me though Grilled Steak Tampioueña with Quesadilla, Enchilada, Guacamole and Rice, mostly the photo beside it looked delicious. The plate I got however, looked even better. The steak was perfectly grilled a medium-well (just like how I asked) and extremely tender. It was a thin slice but had a lot of character with some fatty and muscly parts on the edges and tons of flavour. I thought I had gotten a tortilla on top but turns out it was filled with cheese! One difference I noticed from home was that their tortillas are flakey and layered unlike a soft taco shell. Also their quesadillas are mostly just all cheese, no veggies inside. The Enchilada was great too, I could only finish one of the two but I loved the red sauce and cheese on top. The guacamole was a nice addition to the plate as well as the rice, which had a lot more flavour compared to other plates I'd had.

Overall, I was very happy with my choice of dish... even happier the next night where I got to drunkenly finish my leftovers. Like many of the restaurants we visited in Cabo, the service was quite slow, we were sitting a while just waiting for our bills before we could find anyone to flag down. But despite this, they were always accommodating and even nice enough to call us a taxi to pick us up since there was no way we could flag one nearby. I would definitely recommend this to anyone going to Cabo that wants to try a local authentic restaurant, I'd try to come back here anytime I was in the city.

Food: 4.5/5 - Best meal we had in Cabo and cheap prices!
Decor: 3/5 - Pretty cute restaurant.
Service: 2.5/5 - Really friendly, but pretty slow. Little bias since Laura knew our servers though
Willingness to go back: 4.5/5 - Totally worth the trek.
Overall: 3.5/5

Website: http://www.restaurantcampestreloscabos.com/#_=_

Bistro '67

Date Visited: Lunch on Friday Apr 3, 2015
Company: +Stephanie

Bistro '67 is a restaurant I've been wanting to visit ever since I heard about its existence. It's unique because it's a teaching restaurant apart of the Durham College campus which focuses on local farm ingredients. They happened to be open on Good Friday which excellently timed with trying out their lunch menu as they are usually only open for dinner on Saturday during the weekends. I made a reservation for 2 at noon and drove into a fairly empty parking lot at the College's Centre for Food. I took my time walking around the building a bit before heading up to the second floor where the restaurant was located. It's a very new building with large windows and modern decor. I was the first one in the restaurant and the waitress seated me to one of the side tables beside the large glass walls with the bright sun shining in.

When +Stephanie arrived, we took a look at the menu which was filled with quite a few sandwiches, salads, and hot plates. I decided on the Muffulleta, layers of salami, mortadella, ham, Edwardsburg cheese with spicy relish. Their Soup was a Carrot and Coconut with a cilantro creme and bacon bits which I also opted for because it sounded amazing. We really enjoyed talking about the restaurant and how cool it looked. They even had a screen which projected a live video of the chefs making our food in the kitchen!

Our waitress was also sweet and told us about their drink specials but all I was craving was a caesar. She brought me the Caesar '67 in a long, tall glass and it looked pretty appetizing. I thought the juice was a bit too thick, maybe they used tomato juice and not clamato? The spiciness was on point though.

Our lunches came extremely quickly (only ones there still!). I wasn't quite sure what to expect with the Muffulleta (never heard of the word before) but it looked like a very large panini with lots of meats in the middle. What they stated on the menu was exactly what you got. I thought there would be a bit more toppings in the sandwich, not just the relish. There was a lot of meat and the cheese was nicely melted but though the relish was salty, it didn't add much flavour. It was a bit plain for my liking, I could probably whip this up myself if I had a panini press... but at $13, I can't really complain.

The Soup on the other hand was a different story. The combination of carrot and coconut was creamy and delicious, I didn't mind the little pieces of carrots in there either. The creme on top was a bit spicy and added another complexity to the soup. The bacon bits were minimal but huge, each one was a treat. The temperature stayed consistent throughout and I really savoured each spoonful.

Food: 3.5/5 - Sandwich was not impressive but the soup! Reasonable price though.
Decor: 4.5/5 - Loved the decor, simple, spacious and lots of natural lighting.
Service: 4.5/5 - Extremely quick... but we were the first ones there :)
Willingness to go back: 3.5/5 - For sure, dinner is pricier but it's a unique gem in the Durham region you got to support.
Overall: 4/5

Website: http://www.bistro67.ca/

Symposium Café

Date Visited: Brunch on Saturday Dec 6, 2014 

Company: Walk-in for 6, post-sleepover at +Stanley's

The morning after a sleepover in Markham, we were looking for places in the area to have a nice brunch. After intensive researching on Yelp and Google, we found a Symposium in the area. I've been the the Symposium in Uptown Waterloo before as it's pretty popular for a fancier dessert place in the city but didn't know it was a huge chain. It had been a time long ago (before I was really into food) that I went there for dessert so I was excited to try out their savoury plates. The location was easy to find and in a newer plaza with very little surrounding the area.

For drinks, they had $4 a Bloody Caesar special so I definitely had to order one of those. It was pretty nice with little garnishes, I was very impressed for only $4 from 11AM to 3PM (everyday!).

I wasn't really feeling any of the breakfast specials and decided to order a Chicken Parmesan Sandwich, one of their "Symposium Signature Dishes". Our waiter was quite friendly and helpful, he seemed a little busy with the other tables also but was still attentive to us when we needed something. The wait was a bit long for our food but it wasn't too ridiculous... I think it was worth the wait when all the servers came and brought our dishes from the kitchen, it all smelled amazing.

The piece of breaded chicken was very large with odds and ends sticking out from the little Ciabatta bun. I was hoping for something very saucy and tender and even though I didn't get exactly that, I was not disappointed at all. The flavour from this sandwich was spectacular, the marinara sauce was brilliant, packed with flavour and the mozzarella cheese added texture to the breaded crust of the chicken. The fries came with an aoili that paired well if you still wanted ketchup. The fries were rather standard though. I could only finish half of the sandwich and packed the other half to go so I could enjoy it later. +Will ended up having it as I went to see him after and he hadn't had lunch yet. He also agreed that it tasted 'really good' which is saying something as he usually don't have much of an opinion on food.

Definitely one of the best Parm Sanwiches I've had to date, this is one dish where I would order again and again and worth not trying something new over.

Food: 4/5 - Great food and prices!
Decor: 3/5 - Got a nice window seat and interesting decor.
Service: 3/5 - Nice waiter, just a bit slow.
Willingness to go back: 4.5/5 - Definitely have to try their desserts also.
Overall: 3.5/5 

Website: http://www.symposiumcafe.com/

Hunter's Landing

Date Visited: Dinner on Friday Oct 17, 2914
Company: +Will

+Will and I were heading to +Ishraque's new place for the night and decided to have dinner at a restaurant nearby. Luckily for us, Hunter's Landing is just down the street and it was a restaurant which I had either heard of before or read reviews on because the name sounded familiar. I later realized that it's the location where they have the epic Caesar, "The Cure". Unfortunately for me, they're only served during brunch on Sundays... but the rest of their food still looked good too.

We were seated at the top level of the restaurant and I noticed walking though that the place was very large with ample seating throughout. The decor was very modern and chic, catered to the yuppy downtown crowd. The menu was decently priced for a gastopub and a variety of dishes to choose from. For drinks, I wanted to try one of their Beer Cocktails and ordered the Creem of Dublin (Creemore + Guinness). It took a while to get our drinks, maybe because of our location, they were coming from downstairs? But mine was very interesting since the Guinness was clearly sitting on top so it was like drinking one then the other.

I ordered the Signature Fish Tacos with Grilled Pineapple & Jicama Slaw, Avacado, Cheddar, and Smoked Chilli Sauce. It was an appetizer so I wasn't sure how large it would be but I thought three was enough (you could add another taco for $4). Luckily, I was right as the tacos were quite large and stuffed to the max! The flavour of the slaw was very bold and perfect amount of acidity to sweetness. I actually thought the Jicama were radishes while eating them but now looking it up, they're actually Mexican radish. They were very overpowering in the overall taco and took away from the rest of the flavours, by the 3rd taco I was a bit tired of the flavour. It helped cleanse the pallet but I think they went a bit overboard with it. The texture of the fish was flaky and soft, great contrast to the crunchy slaw. I didn't have much of the chilli sauce on site because I wasn't quite sure how to add it in, but it tasted pretty good.

I also had a bite of +Will's Pulled Pork Pizza and the BBQ sauce tasted really good. Overall, the place has a great atmosphere and decent food, nice gem in the neighbourhood.

Food: 4/5 - Impressed with the food!
Decor: 4.5/5 - Loved the different levels and perfect noise level and lighting.
Service: 2/5- Service was nothing special, didn't really check on us.
Willingness to go back: 4/5 - Ummm I need to try The Cure!
Overall: 3.5/5

Website: http://hunterslanding.ca/

Momma's Family Restaurant

Date Visited: Dinner on Oct 7, 2014
Company: +Joslynn and +Caroline

The Oshawa girls and I decided to get together for dinner and a cheap Tuesday movie after deciding we all wanted to see Gone Girl. The movie was around 7PM so we had to find somewhere for an early dinner close to the theatre. I wasn't feeling the chain restaurants on Tauton so I decided to do some searching for other things in the area. There aren't many known restaurants in Oshawa I haven't been to at this point but I did find Momma's Family Restaurant in the Five Points Mall. I haven't heard of the place before but it had positive reviews on the internet despite not having much internet presence.

Five Points Mall isn't a very busy mall (if you can even call it a mall) so I'm sure I've passed by it on my odd occasional visit. I wasn't even sure where in the mall it was located, I found a sign outside and just parked outside the entrance. The girls said they did the same but it happened to be where I was closer, to the Target. The restaurant was right where we entered and was bigger than I had expected (not sure what I was expecting), it looked almost like a smaller East Side Mario's. Their sign said to seat ourselves so we grabbed a booth mid-way back.

They had an interesting selection of menu items, quite extensive but not sticking any one theme... had some Greek and Italian features. We all decided to share a Large Caesar Salad which was actually massive! There was 3 of us and we couldn't finish it. There was tons of parmesan and dressing which I enjoyed. There was also lots of bacon bits but I didn't like that they were the artificial kind and very crunchy. The lemon on the side was a great addition to add more flavour to the salad. I thought it was very delicious.

I couldn't decide between a few things on the menu for my main but +Joslynn was getting Lasagna already so the waitress said I could have a bit of hers when I asked for a recommendation. I decided on the Chicken Breast Parmesan with Baked Potato (I think that's what it was). I wasn't sure what to expect from the description, I thought I'd get something saucier rather than chicken with a layer of sauce and cheese. The chicken itself wasn't bad, don't think it was fresh but tasted fine. My criticism would have to be on the sauce, it had an odd flavour which tasted like the Chef Boyardee canned pasta sauce. I tried the Lasagna also and it had the same sauce which I found too creamy and thick. The cheese was nicely melted on top but was very unconnected to the chicken with the sauce inbeween. The baked potato was also fine, nothing special about that, came with butter and lots of sour cream. The side of coleslaw was tasty but not as sour as I would have liked. It was an interesting dish paired altogether, I was surprised how full trying to finish it because it didn't seem like that much food.

Food: 2.5/5 - Not the best food I've had but fairly cheap and reasonable.
Decor: 3/5 - Very cute and spacious with pictures of different mothers all around.
Service: 3/5 - Pretty quick and waitress checked up on us appropriately
Willingness to go back: 1/5 - Don't think I'll be returning soon on my own accord.
Overall: 2.5/5

Website: none

Bannock

Date Visited: Lunch on Sunday Jul 6, 2014
Company: Summerlicious reservation for two.

While browsing through the many menus Summerlicious has to offer, I came upon one with some interesting items that intrigued both +Will and I. We decided that we had to make a reservation for lunch and see if their take on these items were actually good or not! The location is very close to the Eaton Centre but easily missed with all the scaffolding surrounding the exterior. The restaurant has a very urban look and was pretty busy when we got there at noon on a Sunday. We were seated to the main dining area which was already very lively, and they also had another grab-and-go section with pre-made sandwiches that you could sit at also.

What were the menu items that intrigued both Will and I you ask? Well for me, it was the Iced Bloody Caesar Soup because I actually love Caesars and always try to order them if available. For Will, it was their Bulgogi Hawaiian Pizza, a combination of one of his favourite foods, Hawaiian Pizza and one of his most eaten foods (because there Bob's Bulgogi is steps away from his apartment). After walking by their kitchener serving area, I saw quite a few odd combinations and takes on foods being made (at least for brunch) so it would be interesting to check out their regular menu (Canadian comfort food, they say). After our orders were put in, they were surprisingly quick in serving us.

The Iced Bloody Caesar Soup was exactly what you would picture, cold tomato soup with clams and seasoning. It was quite spicy as well and I had to take my time with the sips. I'm surprised how spicy they made considering soups are usually mild ways to start your meal. The flavour was good but I'm not used to having iced soups and the clams in it just felt sad and cold. I was disappointed with it and definitely will stick to Caesar drinks opposed to soups. Will ordered the Smashed Cucumber and Head Cabbage Salad to start and the one bite I had of it was absolutely delicious. There was so much flavour from both the ingredients and the dressing, it was a light and eye-appealing dish to start your meal compared to mine.

For my main, I ordered the Roast Peameal Bacon Melt with Sauerkraut, Cheddar, and Smoked Tomato Marmalade. I was pleasantly surprised with the appearance of my meal as the sandwich was pretty hefty. The flatbread was thick and warm with melted cheddar pressed between perfectly cooked pieces of peameal bacon. It was a simple but delicious sandwich where the meat spoke for its self. The sauerkraut added a nice hint of flavour admist the seemingly plain layers and I couldn't really taste the tomato marmalade. The Taro Chips were an interesting side as they are quite plain otherwise but the salt added some flavour.

I also got to try the Bulgogi Hawaiian Pizza and the one word to describe this dish is SPICY! I'm pretty sure their sauce base was just hot sauce so beware for all those who are interested in trying it. The flatbread was pretty decent otherwise, I found it a crispier than most and very thin. I was surprised on how the bulgogi was presented as it's not how it usually looks in the Korean dish: tender, sweet, and saucy. I found the meat a tad dry and just wasn't very appealing. It was an okay dish in theory but it was hard getting past the spiciness of the pizza.

For our dessert, we both choose to have the Cortland Apple Fritter but it didn't quite look like what I thought an apple fritter would be like. I was expecting sometime more wet and saucy to be honest. The flavour was quite good combined with the dulce de leche accompanying it but I also thought it was too dry. It was difficult to taste the apple flavour in the doughy, hard dessert.

Food: 2/5 - Hit and miss here, pretty disappointed with most of our choices.
Decor: 3/5 - Very slick and modern decor with a vibrant and bright atmosphere.
Service: 3.5/5 - Impressed on the speediness of our dishes.
Willingness to Return: 3/5 - I would like to give this place another try just because you expect more from Oliver and Bonacini and maybe their Summerlicious menu just didn't do it justice.
Overall: 2.5/5

Website: http://oliverbonacini.com/bannock.aspx

Big Daddy's Bourbon Street Bistro & Oyster Bar

Date Visited: Dinner on Saturday Feb 8, 2014
Company: Reservation for 4

I wasn't very active in looking for restaurants for Winterlicious this year, I got lazy and hoped other people would choose places to go. Big Daddy's was on a list of suggested places to go with my high school friends but we didn't end up choosing it. I checked out the menu though and thought that it would be a good place to check out with +Will as I was hoping we could go to at least one Winterlicious meal together. We booked it for a Saturday dinner before a Birthday/House warming and +Stuart and +Laura joined us last minute also. 
Big Daddy's is a New Orleans inspired restaurant and oyster bar. When I saw where it was on King Street, I realized that I had passed by it many times and wanted to try their much advertised oysters! The restaurant is really large and had tons of seating and decor, everything was accented with bright, bold colours, trying to bring out the lively, Southern atmosphere. Our waiter also let us know that Big Daddy's always has a prix fixe menu at $26 or $31 (depending on the main course) in case we wanted something different from the $25 Winterlicious menu.

We took a while to decide all our orders as they were many options to choose from, especially from their prix fixe menu. But we started with drinks and I ordered a Caesar which was pretty cool because they let you dress it yourself. It came with two types of tabasco sauce in a rack and the Caesar itself had a toothpick with a shrimp and olive on it. I really don't know how much hot sauce bar tenders usually put in Caesars so I did go a little bit overboard and had a rough time with finishing the drink.

Eventually we had all decided and the waiter took our orders, he was very accommodating for mixing some of the Prix Fixe and Winterlicious menu. I decided to go with the $26 Prix Fixe as they had everything on the Winterlicious menu and more to choose from. We were then asked us if we wanted some bread to start, we stupidly said yes even though we had a huge meal ahead of us. 

For my appetizer, I had a tough time choosing from the many Creole options but I decided on the Seafood Gumbo. I didn't really know what to expect for most of these dishes, I had heard of them before but never tried them myself. The Gumbo was a dark, thick stew with a lot of rice and meat. I didn't find very much seafood in this, mostly small shrimps but it didn't have much of a seafood flavour either. The flavour was very rich and the temperature was perfect. It was a very hearty and filling appetizer though, I probably wouldn't recommend it to start a 3 course meal.

For my main course, I had to go for the Jambalaya which wasn't on the Winterlicious menu (only lunch). The Gumbo and Jambalaya actually have very similar ingredients and flavours in the dishes, so if you wanted some variety, I would definitely not recommend getting both of these. At this point, I was thinking I should have started with a salad as I was already kind of full. You have the option of having the Jambalaya with Rice or Fettuccine and I opted for the Creole-style rice. The ingredients were amazing for this one, the chicken, Chorizo sausage, and shrimps were huge. It was very aromatic and had a rich flavours, more so than the gumbo. It was very delicious but unfortunately I wasn't able to finish it as my stomach was about to explode and we had to go and drink afterwards! I was very sad to leave this dish behind.

For dessert, I went for the Apple Crumble with Vanilla Ice Cream from the Winterlicious menu. They gave us good portion sizes but I found the apples very sour and the crumble part wasn't very good either. Pretty disappointing since it's one of my favourite desserts. 

Food: 2/5 - Gumbo was amazing and the portions for everything were huge! Everything else was mediocre.
Decor: 3.5/5 - Bright and vibrant atmosphere, fun place for large groups.  
Service: 3/5 - Our waiter was pretty good and wait time was decent.
Willingness to go back: 3.5/5 - Just because I know the location well and that they always have a prix fixe menu, might be good place to take friends to try their many Louisianan dishes (and osyters!). 
Overall: 3/5
Website: http://www.bigdaddys.ca/