Trio Restaurant

Date Visited: Dinner on Wednesday Jul 22, 2015

Company: +Will

Trio Restaurant in the Novotel Hotel in North York was the restaurant my friends and I decided to go for our usual Summerlicious meal. However, Stanley got delayed on his flight from New York so we unfortunately had to cancel that dinner. I discovered that Novotel is actually attached to +Will's place of work though so we could still check it out ourselves another night since I was in town for Wayhome the next day. Helpful thing to note is that they will validate your parking if you use the hotel garage below the building!

The restaurant was very empty when we arrived but looked extremely classy with lots of sun shining in. We took a look at the menu and ended up both getting the exact same things. We started off with the 5-Hour Pulled Pork with caramelized onions and a Canadian cheddar mac & cheese fritter on top. The presentation was on point for this dish, so pretty! There were a lot of flavours on the plate. I wasn't a big fan of the white ranch-like sauce on top as I  didn't think it went well with the pulled pork. Also the fritter was a bit too well-done to the point where it was hard. Unfortunately, it didn't impress me as much as the plating.

For my main, I went for the Grilled Sirloin on a Portobello mushroom on mashed potatoes and chimichurri with frizzled onions. The smell of the chimichurri was very potent, you definitely could smell the basil in there. I asked my steak to be medium-well but it was more well-done as there was no pink whatsoever and it was a tough to chew. Other than that, the rest of the dish was delicious. The portobello was cooked perfectly and the mashed potatoes were very buttery. Extremely filling!

Lastly was the Hazelnut Chocolate Mousse, it came in a cute little glass and was a nice amount to end the meal. It was very light and tasty. 

Food: 2.5/5 - Better than what you would normally find in a hotel restaurant, but could have been better.
Decor: 3/5 - Bright and classy, lots of tables. Very quiet when we were there.
Service: 4/5 - Waiter was kind and very professional.
Willingness to go back: 1/5 - Wouldn't come out of my way to return.
Overall: 2/5

Website: http://www.novotel.com/gb/hotel-0910-novotel-toronto-north-york/restaurant.shtml

Via Mercanti

Date Visited: Dinner on Thursday Jul 9, 2015

Company: +Will Ives 

So this year, I gave Will the job of choosing a Summerlicious restaurant for us to try! He decided on Via Mercanto, an Italian restaurant located across the street from Sick Kids Hospital that is known for its authentic pizza. I was impressed and excited to try this place, I didn't realize how close it was to us either so we could go again easily in the future. It was a sunny evening so the patio was packed by the time we got there, we also followed suit as the inside looked fairly empty. When we first got the menu, we didn't see any Summerlicious on there so we had to ask specifically for that. The service was a bit slow, especially with water and taking our orders. We decided on totally separate items so we could share our meal. 

For the appetizer, I ordered the Caprese Salad with Fior de latte cheese, Roma tomatoes serviced on a bed of arugula with basil dressed in extra virgin olive oil. It looked very pretty on the plate and a good size also. The ingredients were all excellent but I thought it could have used a bit more flavour as it was a bit bland. Will got the Rancino Di Riso, a rice ball with Risotto, Mozzarella, Parmesan, Peas, and Beef. I was pleasantly surprised how delicious this was! There was a ton of flavour in the ball and the consistency of the rice with cheese and beef was excellent. I definitely could have had a few of these. 

For my main, I knew I wanted to try their pizza but couldn't decide between the Vegetarian or Romolo's. I read that the Romolo's Pizza, a half tomato sauce, half olive oil with Fior de latte, Prosciutto cotto and Mixed mushrooms is one of their classic dishes so I opted for that and also because Will would be more willing to eat it (without the veggies). I enjoyed the tomato side better cause I'm not really a fan of the smell of olive oil and found it overpowering. Other than that, the dough was very crispy but a bit hard, I thought it could be a bit more chewy. 

Will went for the Faggotino Di Parma, Housemade pasta in a cream sauce wrapped in Prosciutto crudo. This pasta was delicious, the sauce was extremely cheesy and the prosciutto was amazing, there was a lot of it surprisingly! I did find everything a bit salty though from the excess of cheese, great dish otherwise.

Finally, for dessert I went for the Tiramisu and Will got the Chocolate Gelato. The presentation of the Tiramisu was excellent, the piece was kind of small but they sprinkled lots of cocoa powder to appeal to the eye. The flavour was great and the cake was very spongey and light! As for the Gelato, it tasted like chocolate, I don't have much else to add to that :)

Food: 3/5 - Not going to lie, my taste buds may have been a bit off due to a bit of sickness but found a lot of flavours more prominent than others in the dishes.
Decor: 2/5 - Didn't see much of the interior decor but the the outside was a bit difficult to find and the seats weren't very comfortable on the patio.
Service: 1.5/5 - Not the best, very slow.
Willingness to go back: 2.5/5 - Would give it another shot, had lots of good options on their menu.
Overall: 2/5

Website: http://www.pizzeriaviamercanti.ca/

Mill Street's The Beer Hall

Date Visited: Dinner on Thursday Jul 10, 2014

Company: Girls dinner date for 5

It's not often that my girl friends from high school and I can all find time to get together but when we do, it's always an occasion. I was very excited that for Summerlicious this year they wanted to hit up Mill Street Brew Pub in the beautiful Distillery District. It was a great place to catch up over delicious food and good beer. The sun was beaming this Thursday evening which made for the perfect patio weather. We drove up from Oshawa with some time to spare walking around the area. Mill Street had quite the line entering the place but we were actually in the wrong one when we told them about our reservation. They had another entrance for the 'Beer Hall' around the corner which had no line, but it was very confusing as they led us to our table which was visible from the original line-up outside where we were. The place is huge to be fair, but we had a nice table in between their inside and outside areas (missing the walls to separate the two). 

We took a long look at their beer menu while the waiter brought us some samples of Palomar Ale... with hints of chipotle and lime it definitely had a kick! I decided to get the flight which is an awesome way to try out a few of their beers! The service is nice here that they'll give you samples if you're not sure of what you want to order. Our waiter was extremely helpful but it really took him a while once we did order something from him to get back to us. We were waiting forever for him to get back to us to take our food orders and I accidentally asked him what the Soup of the Day was and he had to leave again and go ask! Eventually we all had our orders in and we can just relax and wait for the food.

For my appetizer, I ordered the Heirloom Tomato Salad with local organic heirloom tomatoes, pecorino fresco, torn basil leaves, olive oil, and beer reduction. Everyone else had gotten the Pretzels and Fondue so I wanted to try something different. My tomatoes arrived and my plate was so bright and colourful looking, it was a beautiful mess. The dressing was sweet but not too overpowering of the flavours of the ingredients. The basil really stood out in flavour but they were so fresh it's hard to complain. The tomatoes and pecorino combination was amazing also, I never had pecorino before so I was pleasantly surprised how light it is after finding out its made from ewe's milk. I was very glad I got this appetizer as the fondue was very heavy and the cheese was a bit crumbly.

For the main, I got the Beer n' Beer Kabob while everyone else got the Chicken Schnitzel... I wasn't sure if I liked Schnitzel but I'll have to try it one of these days... The contents of my plate seemed less compared to the chicken because the schnitzel was huge! My plate had two kabobs of braised beef, cherry tomatoes, pearl onions, and peppers with fennel apple slaw and roasted mini red potatoes on the side. The plate didn't look very full with the 3 portions all separated and all over the place. The kabob was nicely grilled and the beef was a bit tough but had a very nice flavour. The small onions and tomatoes paired well with the beef and everything was cooked consistently through. I couldn't really taste the apple in the slaw at all but it was a refreshing flavour.  The potatoes were also nicely cooked with a soft centre and light seasoning. 

And finally for dessert, they didn't have the Frambrozen Apple tart that I wanted but only the Homemade Butter Tart left. According to the server though it was still very delicious. It was a very cute mini butter tart (not sure why we were given spoons) that you could eat in two bites. Our server was right as it was still very delicious but not enough! There also could have been more filling in proportion to the tart. It was a nice sweet taste to end your meal but definitely left you wanting more!

Also note that the sun was coming down during the meal which was really annoying as it was right in our faces and we just had to wear sunglasses just to look at each other :(.

Food: 4/5 - Great meal! Left you decently full (we still got Gelato after but... you know) and I love the flavours they have in their dishes here.
Decor: 3/5 - Kind of a weird layout into their patio but I love the inside, great for large groups.
Service: 2.5/5 - Really took a while for our waiter to get us settled in, but once our orders were put in, they were pretty quick with the food.
Willingness to go back: 5/5 - Love Mill Street, would definitely go back, especially for Summerlicious.
Overall: 3.5/5

Website: http://beerhall.millstreetbrewpub.ca/ 

Bannock

Date Visited: Lunch on Sunday Jul 6, 2014
Company: Summerlicious reservation for two.

While browsing through the many menus Summerlicious has to offer, I came upon one with some interesting items that intrigued both +Will and I. We decided that we had to make a reservation for lunch and see if their take on these items were actually good or not! The location is very close to the Eaton Centre but easily missed with all the scaffolding surrounding the exterior. The restaurant has a very urban look and was pretty busy when we got there at noon on a Sunday. We were seated to the main dining area which was already very lively, and they also had another grab-and-go section with pre-made sandwiches that you could sit at also.

What were the menu items that intrigued both Will and I you ask? Well for me, it was the Iced Bloody Caesar Soup because I actually love Caesars and always try to order them if available. For Will, it was their Bulgogi Hawaiian Pizza, a combination of one of his favourite foods, Hawaiian Pizza and one of his most eaten foods (because there Bob's Bulgogi is steps away from his apartment). After walking by their kitchener serving area, I saw quite a few odd combinations and takes on foods being made (at least for brunch) so it would be interesting to check out their regular menu (Canadian comfort food, they say). After our orders were put in, they were surprisingly quick in serving us.

The Iced Bloody Caesar Soup was exactly what you would picture, cold tomato soup with clams and seasoning. It was quite spicy as well and I had to take my time with the sips. I'm surprised how spicy they made considering soups are usually mild ways to start your meal. The flavour was good but I'm not used to having iced soups and the clams in it just felt sad and cold. I was disappointed with it and definitely will stick to Caesar drinks opposed to soups. Will ordered the Smashed Cucumber and Head Cabbage Salad to start and the one bite I had of it was absolutely delicious. There was so much flavour from both the ingredients and the dressing, it was a light and eye-appealing dish to start your meal compared to mine.

For my main, I ordered the Roast Peameal Bacon Melt with Sauerkraut, Cheddar, and Smoked Tomato Marmalade. I was pleasantly surprised with the appearance of my meal as the sandwich was pretty hefty. The flatbread was thick and warm with melted cheddar pressed between perfectly cooked pieces of peameal bacon. It was a simple but delicious sandwich where the meat spoke for its self. The sauerkraut added a nice hint of flavour admist the seemingly plain layers and I couldn't really taste the tomato marmalade. The Taro Chips were an interesting side as they are quite plain otherwise but the salt added some flavour.

I also got to try the Bulgogi Hawaiian Pizza and the one word to describe this dish is SPICY! I'm pretty sure their sauce base was just hot sauce so beware for all those who are interested in trying it. The flatbread was pretty decent otherwise, I found it a crispier than most and very thin. I was surprised on how the bulgogi was presented as it's not how it usually looks in the Korean dish: tender, sweet, and saucy. I found the meat a tad dry and just wasn't very appealing. It was an okay dish in theory but it was hard getting past the spiciness of the pizza.

For our dessert, we both choose to have the Cortland Apple Fritter but it didn't quite look like what I thought an apple fritter would be like. I was expecting sometime more wet and saucy to be honest. The flavour was quite good combined with the dulce de leche accompanying it but I also thought it was too dry. It was difficult to taste the apple flavour in the doughy, hard dessert.

Food: 2/5 - Hit and miss here, pretty disappointed with most of our choices.
Decor: 3/5 - Very slick and modern decor with a vibrant and bright atmosphere.
Service: 3.5/5 - Impressed on the speediness of our dishes.
Willingness to Return: 3/5 - I would like to give this place another try just because you expect more from Oliver and Bonacini and maybe their Summerlicious menu just didn't do it justice.
Overall: 2.5/5

Website: http://oliverbonacini.com/bannock.aspx

Mambo Lounge

Date Visited: Summerlicious Dinner on Monday Jul 16, 2013

Company: Reservation for 4 ladies to enjoy some Cuban food on a hot day

Currently, this is my last planned Summerlicious meal of 2013 and this season has been the most meals I've had in one round! I've had such a great experience trying new restaurants in unfamiliar parts of town, I'm really glad that Toronto has something like this twice a year :)

Anyways, the girls and I made a reservation at Mambo Lounge in the Danforth for our second Summerlicious meal together. Mambo Lounge is an authentic Cuban tapas restaurant that has live music on the weekends. We were excited for something different and hoped we'd get a flavour of Cuban culture as well. 

It was a sweltering day in Toronto and I was a bit nervous when +Clare told me we got a table on the patio. As +Stephanie and I left Broadview subway station, Mambo Lounge was only a few steps away on Danforth. There was no patio in the front, but an open wall with tables lined-up leading to the bar, and then the patio was at the very back. The patio has a backyard feeling, as you see neighbours of the old 3-storey houses BBQ-ing on their balconies. It was very spacious and shaded, with little decorations all around.

We started off with drinks and I ordered a Pina Colada. Every drink on the menu was at least $9 which was quite steep in our opinion, especially for 1-2oz of alcohol. Apparently they have authentic Mojitos here but I tried it and thought it had too much mint. I'm not a mojito fan anyway, but +Clare said she's had better and that it needed more sugar. +Stephanie ordered the Mambo Cocktail which was a crazy concoction of every type of liquor with some grenadine and lime... she didn't enjoy it. The Pina Colada though was very tasty and flavourful with a fresh piece of pineapple on the side. There was quite a bit of foam at the top unfortunately which didn't exactly make it worth $9.

To start, I ordered the Tropical Salad that consisted of mixed greens, tomatoes, avocados, and mango topping with a mango balsamic dressing. I found that some of the mixed greens were a bit wilted but the other toppings were very fresh and ripe. The mango balsamic added a kick of flavour to a somewhat simple salad.

For my main dish, I ordered the Bistec con Yuca, medium-well. I was pleasantly surprised when the steak arrived, the yuca fries formed a little hut that the steak was placed on which made the dish very appealing. We all noted how large our portions were, especially compared to some other Summerlicious restaurants we had visited. Everyone wanted to try my yuca fries, they smelt so delicious! They were seasoned with spices and very tasty, thick like taro but more stringy. There was a 'jus' at the bottom for the steak with what seemed like mushroom and onions sautéed, but it was hard to tell. The sauce was very mild, I was expecting a lot of 'Cuban' flavour and spices but it didn't live up to my expectations. The steak was also quite tough, it was more well-done than medium. But overall, it was a splendid dish as the fries and steak with jus went perfect together. This dish is usually $25 alone, so I definitely got my money's worth on it.

As for my dessert, I had to order the Torta la Chocolate (I can never say no to chocolate mousse). It was such a gorgeous plate when it arrive, with the Piroline on top and accented with whipped cream and strawberry with caramel. It was very rich and creamy, I loved every bite. Apparently Costco sells this cake, as +Stephanie has seen it before. It's a bit disappointing knowing that they don't make their own but I'm a bit happy knowing where I can get this now :)

Food: 3/5 - Great portions but average food.
Service: 2.5/5 - Very friendly, but had to ask a few times for water.
Decor: 2/5 - A bit tight on space in the main area, but patio was nice. Kind of tacky.
Willingness to come back: 4.5/5 - I would definitely come here for a tapas meal or Licious again! Not for drinks though.
Overall: 3/5

Website: http://mambocubano.ca

Wine Bar

Date Visited: Summerlicious Lunch on Saturday Jul 13, 2013

Company: Catch-up session with +Will

For a last minute lunch date, I booked +Will and I a reservation at Wine Bar the morning of. The location was close to where we were and it had an entree that I knew that Will would enjoy (pulled pork sliders). I had passed it a few times before, walking on Church down to the Esplanade, but it never really stuck out to me to give it a try. Upon further research, I discovered that it's a tapas style restaurant that uses local and natural ingredients in their dishes. 

We arrived at noon on the Saturday and were one of the first diners there. We were seated in a small dining area near the main window to the right of the door where there were about 6 tables. There was a long bar leading to the kitchen in the main area but I didn't get to walk around to see what the rest of the restaurant looked like. It was quite fancy and authentic though, with a wide assortment of wines at the bar.

They had a pretty cork material menu customized for Summerlicious to match their main menu and every dish had a wine pairing. Upon ordering our meals, we received our appetizers almost immediately. I had ordered the Roasted Red Pepper and Goat Cheese Dip. The presentation of the dip was very lovely and they also provided a fancy butter knife to scoop the dip. The flavour was subtle and not as heavy as I had expected. I also thought it would be thicker but it was more runny which made the knife helpful. The crostini's were rather crispy, but it complemented the dip nicely. The pickled roasted red peppers and red onions were delicious too on the side. It was a excellent light start to the meal.

For my main, I ordered the Almond Chicken Salad Sandwich. I'm not sure why there's 'Almond' in the title because I didn't taste anything almond related in the sandwich. The chicken salad was quite refreshing and had a nice combination of vegetables mixed in. The foccacia wasn't as heavy as it's usually made and toasted to a crispy, but not too hard texture. The shoestring fries with the spicy mayo dip was also fun to eat.

To end, I decided to have Creme Brûlée for the first time. I'm not sure why I never had an interest in it before because I do love custard. Maybe because I'm not a fan of the hard syrup texture of the top layer because it gets stuck in your teeth. Despite this, the brûlée was very tasty with strong egg flavour, and the strawberry was a nice complement.  

Overall, this was a very light and somewhat healthier Summerlicious meal that may be good for first-timers to try to introduce you into the fine-dining experience.  I was very content after the meal and felt just a bit better about myself knowing I supported the community :)

Food: 4/5 - Fresh ingredients and well-planned dishes.
Service: 5/5 - The waiter was so attentive and eager, too bad we didn't need much service.
Decor: 3/5 - Nice ambiance and well established.
Willingness to come back: 2/5 - I'd be a little lost ordering if they didn't have the fixe price menu.
Overall: 3.5/5
Website: http://www.9church.com/ 

Toni Bulloni

Date Visited: Summerlicious Dinner on Monday Jul 8, 2013
Company: Get together of 5 girlfriends from highschool

On the treacherous evening of the Toronto flood, my friends and I happened to organize a Summerlicious dinner in Yorkville. We unsuspectingly ventured to the downtown area from the east end, very unaware of the chaos happening in certain areas of Toronto. Half of the group was stuck coming from Union Station and had to walk half-way up to Bloor Street. Fortunately, the rest of us took the unharmed Bloor subway line from Kennedy to Bay station where Toni Bulloni's was located. We arrived first at the restaurant and were able to settle in for quite a while, waiting for the rest of the group.

While walking from Bay station to Toni's I was able to check out the ritzy area of Yorkville, in which I've never visited before. It was seemingly nice, even in the pouring rain. The shops on Cumberland are all very narrow and close to each other. I was not expecting Toni's to look how it did on the outside as it had very unique and bold signage. Upon entering, the bar area in the front was very tight but the restaurant went back quite far. There were surprisingly only about 8-10 tables in the dining area. They knew us by reservation so we were seated immediately.

As we waited for the rest of the party, we ordered a bottle of the Summerlicous House White, the G.Maruis Chardonnay from Niagara. None of us are really wine connoisseurs so we didn't have much input into this decision. But the choice was actually very nice and light with a sweetness too (that's the extent to how I'm able to describe wine), we didn't want anything too strong. 
After some more waiting, we spoke to the server about ordering and he suggested that we start with the complementary Bruschetta instead. We seemingly obliged and the waiter brought us 3 pieces. The bruschetta was a flat bread topped with tomatoes, herbs and oil. It was a nice fresh, light start to our meals. I really enjoyed the flat bread as it had a nice crispiness and was easy to eat.

Finally, the rest of our party had arrived just as we were finishing our bruschetta. They were soaked, but we were all there and could start ordering our meals :) For my appetizer, I got the Mixto Platter with prosciutto, artichoke, olives, tomatoes and bocconcini. It was a very beautiful combination of Italian delights. There was a decent amount of prosciutto that was delicious. The tomatoes and bocconcini was done in a Caprese way which I hadn't had before. It was quite light with subtle hints of flavour. This plate was a great appetizer especially if you wanted to share and try different things.

For my entree, I ordered the Scallopine de Pollo. There were many options so it was really hard to decide. We were told that some dishes had even run out. When it had arrived, it was done differently then I had expected. I thought it would be more of a grilled chicken rather than baked in a sauce. They had literally just finished cooking it before they brought it out because the chicken was still hot with every bite. The chicken extremely tender and though it was delicious, I found it rather simple. There was a nice mix of grilled vegetables on the side, with one of each kind. I found there was a lot of flavour on the plate, it was heavily seasoned but not overdone.

To end, I ordered the Tiramisu, which is something I usually don't order but none of the other desserts enticed me. When we got our cakes, I couldn't believe they were such tiny pieces. I was rather disappointed because it was probably the best Tiramisu I've ever had. The lady fingers were soaked with flavour and there was just the perfect ratio of it to cream. If all Tiramisu tasted like this, I'd have it all the time.

Food: 3/5 - Some ups, some downs, but a decent Summerlicious meal.
Service: 4.5/5 - Spectacular staff, except the one who couldn't speak English wasn't very helpful.
Decor: 3/5 - Very small, quaint and rustic. Nice atmosphere for an intimate night.
Willingness to come back: 3/5 - Their regular portions are huge!
Overall: 3.5/5
Website: http://tonibulloni.com

Pure Spirits Oyster House & Grill

Date Visited: Summerlicious Lunch on Saturday Jul 6, 2013 
Company: Party of 9, SJ reUnion

Summertime is upon us which means for me, reunions over Summerlicious meals! I checked out many of the menu options online and we had decided on Pure Spirits because I wanted to go to a seafood restaurant and they had a nice variety of dishes to satisfy the different tastes in our group. Pure Spirits is also located in the nice Toronto neighbourhood of the Distillery District which I thought would be a nice hang-out location prior or post lunch.

It was an extremely hot Saturday afternoon so we decided to sit on the patio to enjoy the beautiful weather. We had made a reservation for 12 people that apparently they could only do two tables of 6, but our group on the day of was only 9 which they were nicely able to accomodate. Their patio area was huge and I was checking out other people's foods and drinks on the walk to our table. Their drinks all were very pretty and they had a nice selection of Sangrias, Mojitos, and Virgin Cocktails all which were around $10 and $5 for the non-alcoholic drinks. I ordered a Rose Sangria that was $11 and quite pricey IMO but I usually don't order girly drinks like that so that might be their average price. It was very delicious though with pieces of green apple and lemon floating in the drink, but it wasn't as sweet as I was expecting it to be.
For the foods, I decided to go for the seafood dishes to  get the full experience of the oyster bar. Many of the other customers seemed to be having the mussels and it looked like a good portion size. After we placed our full order, we had a nice basket of rolls to enjoy. I've actually had never had Mussels Provencal before and was very excited to try them as I've only had them prepared in Chinese dishes. What I enjoyed about them after having a taste is how flavourful they were and the unique flavour they had. Who would think that the combination of white wine, tomatoes, garlic, and herbs would be so delicious? The broth was quite salty but I assume that is to get the flavour in the mussels because they were fine. The rolls were perfect for dipping the extra broth in, but I couldn't have too much of that either because of the saltiness.

For my entree, I ordered the Haddock and Chips. It was quite the toss-up between that and the Jerk Chicken Sandwich but I think either choice would have been good  because everyone seemed to be satisfied with their food well into the meal. The fish was extremely hot as it probably came straight out of the deep fryer and it didn't help with the beaming sun either which really exposed the oiliness. The haddock was very tender and just a nice looking piece of fish on the plate. The homemade tartar sauce didn't impress me much because it didn't have too much flavour, it was mostly mayo. There wasn't many fries on the plate either but it was a very filling amount overall so I'm glad they didn't try to overload you with it. The dill coleslaw was very refreshing and light, I'm usually impartial to coleslaw but this was a much needed complement to the dish.

To finish, I had the Peanut Butter and Cream Pie which was pretty unique, I've never had anything like it. The pie crust was quite sturdy and you could just eat everything inside without breaking the hard crust at all. It was topped with a rich peanut butter and a custard-like base. There was also a raspberry sauce at the bottom that gave the dessert a nice sour berry flavour. I wasn't really a fan of the peanut butter, I found it too sweet and had to have extra of the other elements to balance it out. It was a cute little dessert and concept but I wasn't the biggest fan. The custard was very good (but I love custard), but everything else was just okay. I found the combination of flavours kind of random and didn't find they went well together.

Food: 3.5/5 - Very satisfying Summerlicious meal :)
Decor: 4/5 - Large patio and cool interior.
Service: 3.5/5 - Waitress was really good to us!
Willingness to come back: 3.5/5 - If i was in the area, I'd definitely try to drop by but it is quite pricey. 
Overall: 3.5/5
Website: http://purespirits.ca/